How To Grill Turkey Wings

Grilling Turkey Wings: A Delicious and Easy Recipe

Grilling turkey wings is a fantastic way to enjoy a flavorful and juicy meal. Whether you’re hosting a backyard barbecue or simply craving a delicious homemade dish, turkey wings are a great choice for grilling. In this article, we’ll explore the steps to grill turkey wings to perfection.

Ingredients You’ll Need:

• 4-6 turkey wings
• 1/4 cup olive oil
• 2 cloves of garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Your favorite barbecue sauce

Step 1: Prepare the Turkey Wings

Before you start grilling, it’s important to prepare the turkey wings. Rinse the wings under cold water and pat them dry with paper towels. This will help ensure that they cook evenly on the grill.

Step 2: Create the Marinade

In a small bowl, combine the olive oil, minced garlic, paprika, thyme, salt, and pepper. Mix the ingredients thoroughly to create a flavorful marinade for the turkey wings.

Step 3: Marinate the Turkey Wings

Place the turkey wings in a large resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the wings, ensuring that they are evenly coated. Let the wings marinate in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to fully infuse into the meat.

Step 4: Preheat the Grill

Before grilling, preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent the turkey wings from sticking.

Step 5: Grill the Turkey Wings

Once the grill is hot, place the marinated turkey wings on the grates. Grill the wings for about 20-25 minutes, turning them occasionally to ensure they cook evenly on all sides. Use a meat thermometer to check for doneness – the internal temperature should reach 165°F (74°C).

Step 6: Glaze with Barbecue Sauce

During the last 5 minutes of grilling, brush the turkey wings with your favorite barbecue sauce. This will add a delicious caramelized flavor to the wings and give them a mouthwatering finish.

Step 7: Let Them Rest

Once the turkey wings are cooked to perfection, remove them from the grill and let them rest for a few minutes. This will allow the juices to redistribute, ensuring that each bite is moist and flavorful.

Step 8: Serve and Enjoy

Now that your grilled turkey wings are ready, it’s time to serve and enjoy them! Pair them with your favorite sides, such as coleslaw, corn on the cob, or a fresh green salad, for a complete and satisfying meal.

Grilling turkey wings is a simple and delicious way to enjoy a flavorful and protein-packed dish. Whether you’re a grilling enthusiast or a novice, this recipe is sure to impress your family and friends at your next gathering. So fire up the grill and get ready to savor the irresistible taste of grilled turkey wings!