How To Grill Thick Pork Belly

Grilling Thick Pork Belly: A Delicious Guide

Grilling thick pork belly is a mouthwatering experience that can result in succulent, flavorful meat with a crispy exterior. Whether you’re a grilling novice or a seasoned pro, mastering the art of grilling thick pork belly can take your culinary skills to the next level. Here’s a comprehensive guide to help you achieve pork belly perfection on the grill.

Choosing the Right Cut

When it comes to grilling pork belly, selecting the right cut is crucial. Look for thick-cut pork belly with a good balance of meat and fat. The ideal thickness is around 1 to 1.5 inches, as this allows for even cooking and renders the fat to a delectable crispness.

Preparation and Seasoning

Before grilling, it’s important to prepare the pork belly properly. Start by scoring the skin of the pork belly with a sharp knife, creating a crisscross pattern. This helps the fat to render and the skin to crisp up beautifully. Next, season the pork belly generously with sea salt, freshly ground black pepper, and any other desired herbs and spices. Popular choices include garlic powder, paprika, and thyme.

Grilling Techniques

Grilling thick pork belly requires a combination of direct and indirect heat to achieve the perfect texture. Follow these steps for optimal results:

1. Preheat your grill to medium-high heat.
2. Place the pork belly on the grill, skin-side down, over direct heat.
3. Sear the skin for 5-7 minutes until it develops a golden-brown crust.
4. Move the pork belly to the cooler, indirect heat side of the grill.
5. Cover the grill and cook the pork belly for 60-90 minutes, or until the internal temperature reaches 195°F.

Monitoring the Temperature

Using a meat thermometer is essential for grilling thick pork belly to ensure it reaches the perfect level of doneness. Insert the thermometer into the thickest part of the meat, avoiding contact with the bone, and aim for an internal temperature of 195°F. This temperature allows the fat to fully render and the meat to become tender and juicy.

Resting and Slicing

Once the pork belly reaches the desired temperature, remove it from the grill and let it rest for 10-15 minutes. This allows the juices to redistribute, resulting in a more flavorful and tender end product. After resting, slice the pork belly into thick, luscious pieces and serve immediately.

Accompaniments and Serving Suggestions

Grilled thick pork belly pairs wonderfully with an array of accompaniments and serving suggestions. Consider serving it with a refreshing apple slaw to complement the richness of the meat, or a zesty chimichurri sauce for a burst of flavor. Additionally, grilled vegetables and crusty bread make excellent side dishes to complete the meal.

With this guide, you’re well-equipped to tackle the art of grilling thick pork belly. Whether you’re hosting a summer barbecue or simply craving a delectable grilled dish, mastering the technique of grilling pork belly will elevate your culinary repertoire and impress your guests.