How To Grill Thick Cut Porterhouse Steak

Grilling the Perfect Thick Cut Porterhouse Steak

There’s nothing quite like the satisfaction of grilling a thick cut porterhouse steak to perfection. The combination of tender filet mignon and flavorful strip steak makes this cut a favorite among steak lovers. If you’re ready to take your grilling game to the next level, follow these steps to grill the perfect thick cut porterhouse steak.

Choose the Right Steak

Before you start grilling, it’s important to select the right steak. Look for a thick cut porterhouse steak with marbling throughout the meat. The marbling will ensure that your steak is juicy and flavorful when it’s cooked.

Preparation

Before you start grilling, take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This will help the steak cook more evenly. In the meantime, preheat your grill to high heat.

Seasoning

Season your steak generously with salt and pepper. You can also add other seasonings like garlic powder, onion powder, or a steak rub for extra flavor. Make sure to coat both sides of the steak evenly.

Grilling

Place the steak on the hot grill and sear it for about 3-4 minutes on each side. This will give your steak a nice char and lock in the juices. After searing, move the steak to a cooler part of the grill and continue cooking to your desired level of doneness.

Checking for Doneness

Use a meat thermometer to check the internal temperature of the steak. For a medium-rare steak, aim for an internal temperature of 130-135°F. Remember to insert the thermometer into the thickest part of the steak for an accurate reading.

Resting

Once the steak reaches your desired level of doneness, remove it from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a juicier steak.

Serving

After resting, it’s time to slice and serve your thick cut porterhouse steak. For an extra touch of flavor, you can top the steak with a pat of butter or a sprinkle of fresh herbs. Pair it with your favorite sides and enjoy!

Grilling a thick cut porterhouse steak may seem intimidating, but with the right techniques, you can achieve a perfectly grilled steak every time. Remember to start with a quality cut of meat, season it well, and pay attention to the cooking time and temperature. With practice, you’ll become a master at grilling thick cut porterhouse steaks that will impress your family and friends.