How To Grill A 10 Pound Ham

Grilling a Delicious 10 Pound Ham

Grilling a 10 pound ham can be a delicious and impressive way to feed a crowd. Whether you’re hosting a summer barbecue or a special celebration, grilling a ham can add a smoky flavor and juicy texture that’s sure to impress your guests. With the right techniques and a little preparation, you can grill a 10 pound ham to perfection.

Choosing the Right Ham

When selecting a ham for grilling, it’s important to choose the right cut. A bone-in ham is ideal for grilling as it will hold its shape and retain moisture during the cooking process. Look for a ham that is around 10 pounds, as this size is manageable and will cook evenly on the grill.

Preparing the Ham

Before grilling, it’s important to prepare the ham to ensure it cooks evenly and absorbs the flavors of your seasoning and smoke. Start by trimming any excess fat from the surface of the ham, leaving a thin layer to add flavor and moisture. Score the surface of the ham in a diamond pattern to help the seasonings penetrate the meat.

Seasoning the Ham

Seasoning is key to infusing flavor into the ham as it cooks on the grill. Create a flavorful rub using a combination of brown sugar, mustard, garlic powder, and black pepper. Rub the seasoning mixture all over the surface of the ham, making sure to work it into the scored diamond pattern for maximum flavor infusion.

Grilling the Ham

Before grilling, preheat your grill to medium heat. If you’re using a charcoal grill, set it up for indirect grilling by placing the coals on one side of the grill. Once the grill is hot, place the seasoned ham on the grill grates, positioning it away from the direct heat source. Close the lid and let the ham cook for about 15 minutes per pound, or until it reaches an internal temperature of 140°F.

Adding Smoke Flavor

To add a smoky flavor to your grilled ham, consider using wood chips or chunks. Soak the wood in water for at least 30 minutes before adding it to the coals or a smoker box on a gas grill. Hickory, apple, or cherry wood can add a delicious smokiness to the ham as it cooks.

Glazing the Ham

During the last 30 minutes of grilling, apply a glaze to the surface of the ham to create a caramelized, flavorful crust. A simple glaze made from honey, brown sugar, and apple cider vinegar can add a sweet and tangy finish to the ham. Brush the glaze over the surface of the ham and let it cook for the remaining time on the grill.

Serving the Grilled Ham

Once the ham reaches an internal temperature of 140°F and has developed a beautiful glaze, carefully remove it from the grill and let it rest for 15-20 minutes before slicing. This resting period allows the juices to redistribute, ensuring a moist and flavorful end result. Slice the ham and serve it alongside your favorite sides and sauces for a memorable meal.

Grilling a 10 pound ham can be a rewarding and delicious experience. With the right preparation, seasoning, and grilling techniques, you can impress your guests with a smoky, flavorful ham that’s perfect for any occasion.