How To Grill Shell Steak

Grilling the Perfect Shell Steak

Welcome to our guide on grilling the perfect shell steak! Grilling a shell steak can be a delicious and rewarding experience, and with the right techniques, you can achieve a mouthwatering result every time. Whether you’re a grilling novice or a seasoned pro, these tips and tricks will help you elevate your steak game to the next level.

Choosing the Right Steak

Before you start grilling, it’s important to select the right shell steak. Look for a well-marbled steak with a good amount of fat, as this will contribute to the flavor and juiciness of the meat. Additionally, make sure the steak is at least 1 inch thick to ensure it cooks evenly on the grill.

Preparing the Steak

Before you begin grilling, take the steak out of the refrigerator and let it sit at room temperature for 30-60 minutes. This will help the steak cook more evenly. While the steak is resting, season it generously with salt and pepper on both sides. You can also add other seasonings like garlic powder, onion powder, or paprika for extra flavor.

Preheating the Grill

While the steak is resting, preheat your grill to high heat. It’s important to get the grill nice and hot before you start cooking the steak. This will help you achieve a beautiful sear on the outside while keeping the inside juicy and tender.

Grilling the Steak

Once the grill is hot, place the seasoned steak on the grill grates. For a 1-inch thick steak, grill for about 4-5 minutes on each side for medium-rare doneness. Use a meat thermometer to check the internal temperature – it should read 130-135°F for medium-rare. Remember to only flip the steak once to ensure a good sear on each side.

Resting and Serving

After grilling, remove the steak from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute, resulting in a more flavorful and tender steak. Once the steak has rested, slice it against the grain and serve it immediately. Pair it with your favorite side dishes and enjoy!

Tips for Grilling Success

• Let the steak rest at room temperature before grilling.
• Season the steak generously with salt and pepper.
• Preheat the grill to high heat before cooking the steak.
• Use a meat thermometer to check for doneness.
• Let the steak rest before slicing and serving.

With these tips in mind, you’re ready to grill the perfect shell steak. Whether you’re hosting a backyard barbecue or simply craving a delicious steak dinner, mastering the art of grilling steak will impress your family and friends. So fire up the grill and get ready to savor the mouthwatering results of your grilling expertise!