How To Grill Pork Steaks On Charcoal Grill

Grilling pork steaks on a charcoal grill is a fantastic way to infuse delicious smoky flavors into the meat. Whether you're a grilling novice or a seasoned pro, mastering the art of grilling pork steaks on a charcoal grill can take your outdoor cooking skills to the next level. In this guide, we'll walk you through the steps to achieve perfectly grilled pork steaks every time.

Choosing the Right Pork Steaks

Before you start grilling, it's important to select the right pork steaks. Look for cuts that are well-marbled with fat, as this will help keep the meat juicy and flavorful during the grilling process. Additionally, pork steaks that are about 1 inch thick are ideal for grilling, as they will cook evenly and retain their tenderness.

Preparing the Charcoal Grill

1. Prepare the Charcoal: Start by arranging the charcoal in a pyramid shape at the bottom of the grill. Use a chimney starter to light the charcoal, which will ensure even heat distribution and eliminate any chemical taste from lighter fluid.

2. Heat the Grill: Once the charcoal is hot and covered with a thin layer of ash, carefully pour it into the grill and spread it out evenly. Place the grill grate on top and allow it to preheat for 10-15 minutes.

Seasoning the Pork Steaks

1. Apply the Rub: Create a simple pork steak rub using a combination of salt, pepper, garlic powder, and paprika. Rub the seasoning onto both sides of the pork steaks, ensuring they are evenly coated.

2. Let it Rest: Allow the seasoned pork steaks to rest at room temperature for about 15-20 minutes. This will help the flavors to penetrate the meat and ensure even cooking.

Grilling the Pork Steaks

1. Direct Heat: Place the seasoned pork steaks directly over the hot coals. Sear each side for 2-3 minutes to lock in the juices and create a delicious crust.

2. Indirect Heat: Once the pork steaks are seared, move them to the cooler side of the grill to finish cooking. Cover the grill with the lid and let the pork steaks cook for an additional 5-7 minutes per side, or until they reach an internal temperature of 145°F.

Resting and Serving

1. Resting Period: After grilling, transfer the pork steaks to a clean plate and let them rest for 5-10 minutes. This allows the juices to redistribute, resulting in tender and juicy pork steaks.

2. Serving Suggestions: Serve the grilled pork steaks with your favorite side dishes, such as grilled vegetables, corn on the cob, or a fresh garden salad. Don't forget to garnish with a sprinkle of fresh herbs for added flavor and visual appeal.

By following these simple steps, you can elevate your grilling game and impress your friends and family with perfectly grilled pork steaks every time. So fire up the charcoal grill and get ready to savor the mouthwatering flavors of grilled pork steaks!