How To Grill Pork Loin In Foil

Grilling pork loin in foil is a fantastic way to lock in the flavors and juices of the meat while keeping it tender and moist. Whether you're a grilling novice or a seasoned pro, this method is simple and yields delicious results every time. In this guide, we'll walk you through the steps to grill pork loin in foil, from seasoning to serving.

Preparing the Pork Loin

Before you start grilling, it's important to prepare the pork loin. Here's what you'll need to do:

1. Start by selecting a high-quality pork loin from your local butcher or grocery store. Look for a cut that is well-marbled and free from any discoloration.
2. Remove the pork loin from its packaging and pat it dry with paper towels. This will help the seasoning adhere to the meat and ensure a nice sear on the grill.
3. Season the pork loin generously with your favorite dry rub. You can use a pre-made rub or create your own blend of spices, such as salt, pepper, garlic powder, and paprika.

Wrapping the Pork Loin in Foil

Once the pork loin is seasoned, it's time to wrap it in foil for grilling. Follow these steps:

1. Tear off a large piece of heavy-duty aluminum foil, ensuring it's big enough to fully encase the pork loin.
2. Place the seasoned pork loin in the center of the foil.
3. Wrap the foil around the pork loin, creating a tight seal to prevent any juices from leaking out during the grilling process.

Grilling the Pork Loin

Now that the pork loin is securely wrapped in foil, it's ready to hit the grill. Follow these steps for perfectly grilled pork loin:

1. Preheat your grill to medium-high heat, around 375-400°F.
2. Place the foil-wrapped pork loin directly on the grill grates.
3. Cook the pork loin for about 20-25 minutes per pound, or until it reaches an internal temperature of 145°F. Use a meat thermometer to ensure accuracy.
4. Once the pork loin is fully cooked, carefully remove it from the grill and let it rest in the foil for 10-15 minutes. This allows the juices to redistribute, resulting in a more flavorful and tender end product.

Serving the Grilled Pork Loin

After the pork loin has rested, it's time to unwrap and serve it. Here's how to do it:

1. Carefully open the foil, being mindful of the hot steam that may escape.
2. Transfer the pork loin to a cutting board and slice it into 1/2-inch thick pieces.
3. Serve the grilled pork loin alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Final Thoughts

Grilling pork loin in foil is a straightforward and foolproof method for achieving juicy and flavorful results. By following these steps, you can elevate your grilling game and impress your family and friends with a delicious meal. Whether you're cooking for a weeknight dinner or a weekend barbecue, this technique is sure to become a go-to in your culinary repertoire. So fire up the grill, grab a pork loin, and get ready to enjoy a mouthwatering meal hot off the grates!