How To Grill Pork Belly On Gas Grill

Grilling pork belly on a gas grill is a delicious way to enjoy this flavorful cut of meat. With the right techniques and a few simple tips, you can achieve perfectly grilled pork belly that is crispy on the outside and tender on the inside. Whether you're a grilling enthusiast or just starting out, mastering the art of grilling pork belly on a gas grill is sure to impress your friends and family at your next barbecue. Here's a step-by-step guide to help you grill pork belly to perfection.

Preparing the Pork Belly

Before you start grilling, it’s important to prepare the pork belly. Here’s what you’ll need to do:

Ingredients:

• Pork belly
• Salt
• Pepper
• Your favorite barbecue rub or marinade

Instructions:

1. Start by rinsing the pork belly under cold water and patting it dry with paper towels.
2. Score the skin of the pork belly with a sharp knife. This will help the fat render and the skin to become crispy during grilling.
3. Season the pork belly generously with salt, pepper, and your favorite barbecue rub or marinade. Allow the pork belly to marinate for at least 30 minutes to let the flavors infuse.

Preheating the Gas Grill

Now that the pork belly is prepared, it’s time to preheat the gas grill.

Instructions:

1. Turn on the gas grill and set the burners to medium-high heat.
2. Close the lid and allow the grill to preheat for 10-15 minutes. This will ensure that the grill grates are hot and ready for grilling.

Grilling the Pork Belly

Once the grill is preheated, it’s time to grill the pork belly to perfection.

Instructions:

1. Place the pork belly on the preheated grill, skin-side down.
2. Close the lid and let the pork belly cook for 20-30 minutes, or until the skin is crispy and golden brown.
3. After the skin has crisped up, flip the pork belly over and continue grilling for another 20-30 minutes, or until the meat is cooked through and tender.
4. Use a meat thermometer to ensure that the internal temperature of the pork belly reaches 145°F (63°C) for safe consumption.

Serving the Grilled Pork Belly

Once the pork belly is grilled to perfection, it’s time to serve and enjoy this delicious dish.

Instructions:

1. Remove the grilled pork belly from the gas grill and let it rest for a few minutes before slicing.
2. Cut the pork belly into slices and serve it with your favorite sides, such as coleslaw, grilled vegetables, or cornbread.
3. Enjoy the crispy, flavorful goodness of grilled pork belly with your friends and family!

Grilling pork belly on a gas grill is a simple yet impressive way to elevate your outdoor cooking game. With the right preparation and grilling techniques, you can achieve succulent, crispy pork belly that will have everyone coming back for more. So fire up the grill, grab a slab of pork belly, and get ready to impress with your newfound grilling skills!