How To Grill Paneer On BBQ

Grilling Paneer on the BBQ: A Delicious Vegetarian Option

Grilling paneer on the BBQ is a fantastic way to enjoy a delicious and healthy vegetarian dish. Paneer, a type of Indian cheese, has a firm texture that holds up well on the grill, making it a perfect option for those looking to add some variety to their BBQ menu. Whether you’re a vegetarian or simply looking to switch things up, grilling paneer is a great way to add some excitement to your next BBQ.

Choosing the Right Paneer

When it comes to grilling paneer, it’s important to start with the right kind of cheese. Look for firm paneer that will hold its shape on the grill. You can often find paneer at your local grocery store or at specialty Indian markets. If you’re feeling adventurous, you can even try making your own paneer at home!

Preparing the Paneer

Before you start grilling, it’s important to prepare the paneer properly. Cut the paneer into cubes or slices, depending on your preference. If you’re using wooden skewers, be sure to soak them in water for at least 30 minutes to prevent them from burning on the grill. Once your paneer is prepped and ready to go, it’s time to move on to the next step.

Marinating the Paneer

Marinating the paneer is a crucial step in ensuring that it’s packed with flavor. You can use a variety of marinades, such as a mixture of yogurt, lemon juice, and spices, to infuse the paneer with delicious taste. Let the paneer marinate for at least 30 minutes to allow the flavors to fully develop.

Grilling the Paneer

Now comes the fun part – grilling the paneer! Preheat your BBQ to a medium-high heat and lightly oil the grill to prevent the paneer from sticking. Place the paneer on the grill and cook for 2-3 minutes on each side, or until it develops a nice char. Be gentle when flipping the paneer to prevent it from breaking apart.

Once the paneer is grilled to perfection, remove it from the BBQ and let it rest for a few minutes before serving. This will allow the flavors to fully come together, resulting in a mouthwatering dish that’s sure to impress your guests.

Serving Suggestions

Grilled paneer can be enjoyed in a variety of ways. You can serve it as an appetizer with a side of chutney, add it to a salad for a protein boost, or even use it as a filling for wraps or sandwiches. Get creative with your serving options and enjoy the versatility of this delicious grilled cheese.

Final Thoughts

Grilling paneer on the BBQ is a simple yet flavorful way to incorporate a vegetarian option into your outdoor cooking repertoire. With the right preparation and a bit of creativity, you can elevate this humble cheese into a star attraction at your next BBQ gathering. So, fire up the grill, grab some paneer, and get ready to impress your friends and family with this delectable dish!