How To Grill Blade Steaks

Grilling blade steaks is a fantastic way to enjoy a flavorful and juicy cut of meat. Whether you're a grilling novice or a seasoned pro, mastering the art of grilling blade steaks can take your outdoor cooking skills to the next level. In this guide, we'll walk you through the steps to achieve perfectly grilled blade steaks that will have your friends and family coming back for more.

Choosing the Right Blade Steak

Before you fire up the grill, it's important to select the right blade steak. Look for steaks that are well-marbled with fat, as this will enhance the flavor and juiciness of the meat. Additionally, ensure that the steaks are of uniform thickness to promote even cooking.

Prepping the Steaks

1. Seasoning: Begin by seasoning the blade steaks generously with your favorite dry rub or marinade. Allow the steaks to sit at room temperature for about 30 minutes to ensure even cooking.

2. Preheating the Grill: While the steaks are marinating, preheat your grill to medium-high heat. Aim for a temperature of around 400-450°F (200-230°C).

Grilling the Blade Steaks

1. Oil the Grates: Before placing the steaks on the grill, use tongs to rub a paper towel soaked in vegetable oil over the grates. This will help prevent the steaks from sticking.

2. Searing: Place the seasoned blade steaks on the preheated grill and sear them for 4-5 minutes on each side. This initial high-heat sear will create a flavorful crust on the steaks.

3. Indirect Heat: Once the steaks are seared, move them to a cooler part of the grill or reduce the heat to medium. Continue grilling the steaks for an additional 6-8 minutes per side, or until they reach your desired level of doneness. For medium-rare steaks, aim for an internal temperature of 135°F (57°C).

Resting and Serving

After grilling, it's important to allow the blade steaks to rest for 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring a moist and tender result. Once rested, slice the steaks against the grain and serve them with your favorite sides and sauces.

Final Thoughts

Grilling blade steaks is a rewarding experience that yields delicious and satisfying results. With the right preparation and grilling techniques, you can elevate this humble cut of meat into a standout dish that will impress your guests. So, fire up the grill, grab some blade steaks, and get ready to enjoy a mouthwatering meal that's sure to be a hit.