How To Fry Pork Chops Without Flour

How To Fry Pork Chops Without Flour

If you’re looking for a delicious and crispy alternative to the traditional flour-coated pork chops, you’ve come to the right place! In this post, we will show you how to fry pork chops without using flour. Whether you follow a gluten-free diet or simply want to try something different, these flourless pork chops are sure to satisfy your cravings. So let’s get started!

Ingredients:

• 4 bone-in pork chops
• 1 cup breadcrumbs (gluten-free if desired)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 400°F (200°C). This will ensure that your pork chops cook evenly and develop a crunchy crust.
2. In a shallow dish, combine the breadcrumbs, garlic powder, paprika, salt, and black pepper. Mix well to incorporate the flavors.
3. In another dish, beat the eggs until well-combined. This will serve as the binding agent for the breading.
4. Take each pork chop and dip it into the beaten eggs, making sure to coat both sides.
5. Transfer the pork chop to the breadcrumb mixture and press gently to adhere the breadcrumbs to the meat. Flip the chop and repeat on the other side until fully coated.
6. Heat the olive oil in a large skillet over medium-high heat. Place the breaded pork chops in the skillet and cook for about 3-4 minutes per side, or until golden brown.
7. Once both sides are nicely browned, transfer the pork chops to a baking sheet and place them in the preheated oven.
8. Bake for an additional 10-15 minutes, or until the internal temperature of the pork reaches 145°F (63°C). This will ensure that your pork chops are cooked through.
9. Remove the pork chops from the oven and let them rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a tender and juicy pork chop.

Now that you know how to fry pork chops without flour, the possibilities are endless! Feel free to experiment with different seasonings or add a touch of spice to give your pork chops some extra heat. Serve them with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal.

So next time you’re craving a crispy and flavorful pork chop, remember that you don’t need flour to achieve that perfect crunch. Give this recipe a try and impress your family and friends with your flourless frying skills!