How To Fry Eggplant In Air Fryer
If you’re a fan of eggplant and want to try a healthier way to enjoy this delicious vegetable, then frying it in an air fryer is the way to go! Air frying is a fantastic cooking method that produces crispy and flavorful results without the need for excessive oil or deep-frying. In this article, we’ll guide you through the step-by-step process of frying eggplant in an air fryer, so let’s get started!
What You’ll Need:
- One medium-sized eggplant
- Olive oil spray
- Breadcrumbs (regular or panko)
- Seasonings of your choice (garlic powder, Italian herbs, salt, pepper, etc.)
- An air fryer
Step-by-Step Instructions:
1. Preparing the Eggplant:
- Start by washing the eggplant thoroughly and removing the stem.
- Slice the eggplant into rounds or strips, depending on your preference.
- Place the eggplant slices on a paper towel and sprinkle salt on both sides. Let them sit for about 15 minutes. This helps draw out excess moisture.
- After 15 minutes, blot the eggplant slices with a clean paper towel to remove the excess moisture and salt.
2. Coating the Eggplant:
- In a shallow dish, combine the breadcrumbs with your preferred seasonings.
- Dip each eggplant slice into the breadcrumb mixture, pressing gently to ensure it adheres well.
- For extra crispiness, you can repeat the dipping process for a double coating.
3. Air Frying the Eggplant:
- Preheat your air fryer to 375°F (190°C) for a few minutes.
- Lightly spray the air fryer basket with olive oil spray, or use a brush to coat it with oil.
- Arrange the coated eggplant slices in a single layer inside the air fryer basket, ensuring they don’t overlap.
- Cook the eggplant slices in the air fryer for 10-12 minutes, flipping them halfway through the cooking process. The exact time may vary depending on the thickness of your eggplant slices and the brand of your air fryer.
- Keep an eye on the eggplant as it cooks to prevent it from burning.
- Once the eggplant slices turn golden brown and crispy, they are ready to be enjoyed!
That’s it! You’ve successfully fried eggplant in an air fryer. Now, all that’s left is to serve your crispy slices of eggplant as a tasty side dish, on a sandwich, or even as a delicious topping on a pizza. The possibilities are endless!
Remember, air frying is a much healthier alternative to traditional frying methods, as it requires minimal oil to achieve that crispy texture we all love. So, go ahead and experiment with different seasonings and enjoy the guilt-free pleasure of fried eggplant in your air fryer!
Using an air fryer to cook eggplant opens up a world of possibilities, and readers can start by making Air Fryer Eggplant Parmesan for a crispy, cheesy delight that's healthier than traditional frying. If they're in the mood for a snack, Air Fryer Eggplant Fries are a fun and tasty option. For a unique twist, Air Fryer Eggplant Pizza Topping adds a savory layer to homemade pizzas. Those looking for a hearty meal might enjoy Air Fryer Eggplant Rollatini, which combines the rich flavors of eggplant and ricotta cheese. Finally, Air Fryer Eggplant Bruschetta offers a fresh and flavorful appetizer that's perfect for any gathering. These recipes are easy to follow and make the most of the air fryer's capabilities, ensuring delicious results every time.
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