How To Fry Cube Steak Without Flour

How To Fry Cube Steak Without Flour

If you’re a fan of cube steak but want to avoid using flour in your cooking, you’re in luck! There are several delicious ways to fry cube steak without flour that will leave you with a crispy and flavorful dish. Whether you’re following a gluten-free diet or simply looking to switch things up in the kitchen, we’ve got you covered. Let’s dive into some alternative methods for frying cube steak without flour.

1. Egg Wash and Bread Crumbs

An egg wash and bread crumbs can be a great substitute for flour when it comes to frying cube steak. Here’s how to do it:

1. Beat a couple of eggs in a bowl until well mixed.
2. Dip each cube steak into the egg wash, making sure to coat both sides.
3. Next, place the egg-coated steak into a plate of seasoned bread crumbs, ensuring it is fully coated.
4. Heat some oil in a skillet over medium-high heat and carefully place the breaded steak into the hot oil.
5. Cook for a few minutes on each side until the steak is golden brown and cooked to your desired level of doneness.
6. Remove from the skillet and let it rest for a few minutes before serving.

You’ll end up with a crispy outer layer and tender, juicy steak on the inside – all without using flour!

2. Cornmeal Coating

Another alternative to flour is using cornmeal to coat your cube steak. Follow these steps:

1. Combine cornmeal, salt, pepper, and any other desired seasonings in a shallow dish.
2. Dip each cube steak into the cornmeal mixture, ensuring both sides are evenly coated.
3. Heat some oil in a skillet over medium heat.
4. Carefully place the coated steak into the hot oil and cook for a few minutes on each side until golden brown.
5. Once cooked, remove from the skillet and place on a paper towel-lined plate to drain any excess oil.

The cornmeal will provide a delightful texture and a slightly sweet taste to your cube steak without the need for flour.

3. Parmesan Crust

If you’re a cheese lover, this method will surely satisfy your taste buds. Here’s how to create a crispy Parmesan crust for your cube steak:

1. In a shallow dish, combine grated Parmesan cheese, garlic powder, salt, and pepper.
2. Dip each cube steak into the Parmesan mixture, pressing gently to adhere the cheese to the steak.
3. In a skillet, heat some oil over medium-high heat.
4. Carefully place the Parmesan-coated steak into the hot oil and cook for a few minutes on each side until the crust is golden and crispy.
5. Remove from the skillet and let it rest for a couple of minutes before serving.

The Parmesan crust adds a deliciously cheesy and crunchy layer to your cube steak, making it a mouthwatering option without the need for flour.

Conclusion

Next time you’re craving cube steak but want to avoid using flour, give these alternative methods a try. From the classic bread crumb coating to the cornmeal crunch and the Parmesan goodness, you can enjoy a tasty and satisfying meal without compromising your dietary needs or preferences. Experiment with different seasonings and spices to create your own unique twist. Happy cooking!