How To Freeze Apples

How To Freeze Apples

Apples are a delicious and versatile fruit that can be enjoyed in various ways. Whether you have an abundance of apples from your garden or want to take advantage of a great sale at the grocery store, freezing them is a great way to preserve their freshness and enjoy them throughout the year. In this article, we will guide you through the process of freezing apples so you can always have this tasty fruit on hand.

Step 1: Choose the Right Apples

When it comes to freezing apples, it’s important to select the right type of apple. Look for apples that are crisp and firm, as softer apples may become mushy once frozen. Popular choices for freezing include varieties like Granny Smith, Honeycrisp, and Gala.

Step 2: Wash and Peel the Apples

Start by washing the apples thoroughly to remove any dirt or residue. Once clean, peel the apples using a peeler or a knife. If you prefer to keep the peels on, make sure to wash them thoroughly. Keep in mind that peeling the apples can help maintain a better texture once thawed.

Step 3: Core and Slice the Apples

After peeling the apples, it’s time to remove the cores. You can use a sharp knife or an apple corer to do this. Once the cores are removed, slice the apples into your desired thickness. Some people prefer thin slices for pies and cobblers, while others prefer thicker chunks for snacking or baking.

Step 4: Prevent Browning

Apples have a tendency to turn brown when exposed to air. To prevent this, you can treat the apple slices with a solution of lemon juice and water. Simply mix one part lemon juice with three parts water and immerse the apple slices in the mixture for a few minutes. This will help maintain their color and freshness.

Step 5: Pack and Seal

Now it’s time to pack the apple slices into freezer-safe containers or bags. If using containers, leave some headspace to allow for expansion during freezing. If using bags, remove as much air as possible before sealing. Remember to label the containers or bags with the date to keep track of their freshness.

Step 6: Freezing and Thawing

Place the packed apples in the freezer and make sure they are placed in a single layer for quick freezing. Once frozen, you can stack them to save space. When you’re ready to use the frozen apples, simply remove the desired amount from the freezer and allow them to thaw in the refrigerator overnight.

Now that you know how to freeze apples, you can enjoy them in pies, smoothies, cakes, and more, even when they are out of season. Not only does freezing apples help reduce waste, but it also allows you to enjoy the taste of this delicious fruit all year round. Give it a try and never let an apple go to waste again!