How To Make Roasted Beets with Watercress & Horseradish Apple Sauce
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Serves:
Ingredients
- 4 medium-sized beets, trimmed and quartered
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 cups watercress, washed and trimmed
- 1 small apple, grated
- 2 tablespoons horseradish sauce
- Juice of 1 lemon
- 1 tablespoon honey
Instructions
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Preheat the oven to 400°F (200°C).
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In a large mixing bowl, toss the beets with olive oil, salt, and pepper until well coated.
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Spread the beets out on a baking sheet and roast in the preheated oven for 35-40 minutes, or until tender.
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In a separate bowl, combine the grated apple, horseradish sauce, lemon juice, and honey. Mix well.
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Once the beets are roasted, remove them from the oven and let cool for a few minutes.
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Arrange the roasted beets on a serving platter with watercress.
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Drizzle the horseradish apple sauce over the beets and watercress.
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Serve immediately.
Nutrition
- Calories : 145kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 183mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugar : 14g
- Protein : 3g
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