How To Eat Raw Tomatillos

Discovering the Delight of Raw Tomatillos

Tomatillos are a staple in Mexican cuisine, known for their tangy flavor and versatility. While they are commonly used in salsas and cooked dishes, many people may not realize that tomatillos can also be enjoyed raw. If you’re wondering how to incorporate raw tomatillos into your diet, here are some simple and delicious ways to enjoy them:

1. Sliced and Dipped

One of the easiest ways to enjoy raw tomatillos is by slicing them into thin rounds and using them as dippers for your favorite dips or spreads. The tangy flavor of the tomatillos pairs perfectly with creamy avocado or a zesty salsa. Simply wash the tomatillos, remove the husks, and slice them into rounds. Arrange them on a plate alongside your dip of choice and enjoy a refreshing and healthy snack.

2. Added to Salads

Raw tomatillos can add a burst of flavor and texture to your salads. Dice them up and toss them into a green salad for a pop of tanginess. Their crisp texture and bright flavor can elevate the overall taste of the salad, making it a refreshing option for a light lunch or dinner.

3. Blended into a Salsa

While tomatillos are commonly used in cooked salsas, they can also be used to create a delicious raw salsa. Combine raw tomatillos with onions, cilantro, lime juice, and a touch of salt in a blender or food processor. Blend until smooth and enjoy the vibrant flavors of the raw tomatillos in a zesty salsa that pairs well with tortilla chips or as a topping for grilled meats and fish.

4. Pickled Tomatillos

For a tangy and crunchy treat, consider pickling raw tomatillos. The pickling process enhances their flavor and creates a versatile condiment that can be enjoyed on its own or as a topping for tacos, sandwiches, or grilled meats. Simply pack raw tomatillos into a jar with a mixture of vinegar, water, salt, and your choice of spices, and let them sit for a few days to develop their unique flavor.

5. Raw Tomatillo Salsa Verde

One of the most popular ways to enjoy raw tomatillos is by making a classic salsa verde. Blend raw tomatillos with jalapenos, onions, garlic, and cilantro for a vibrant and zesty salsa that can be used as a dip, a sauce for tacos, or a topping for grilled meats. The raw tomatillos provide a bright and tangy flavor that is perfect for adding a kick to your favorite dishes.

Whether you’re looking to add a tangy kick to your dishes or simply want to explore new flavors, raw tomatillos are a versatile ingredient that can be enjoyed in a variety of ways. From simple snacks to vibrant salsas, incorporating raw tomatillos into your diet can add a refreshing twist to your meals.

So, the next time you come across these bright green gems at the grocery store or farmers’ market, consider picking up a few extra to experiment with these delicious and nutritious raw tomatillo recipes.