How To Eat Preserved Eggs

Delicious Ways to Enjoy Preserved Eggs

Preserved eggs, also known as century eggs or thousand-year-old eggs, are a traditional Chinese delicacy that has gained popularity around the world. These eggs undergo a preservation process that results in a unique flavor and texture. If you’re wondering how to eat preserved eggs, here are some delicious ways to enjoy this delicacy.

1. Sliced and Served with Congee

One of the most popular ways to enjoy preserved eggs is by slicing them and serving them with congee, a type of rice porridge. The creamy texture of the congee pairs perfectly with the rich and savory flavor of the preserved eggs. Simply slice the preserved eggs and place them on top of a warm bowl of congee for a comforting and satisfying meal.

2. Added to Salads

Preserved eggs can add a unique twist to your favorite salads. Their rich and creamy yolk and jelly-like white can bring a burst of flavor and texture to your salad. Simply chop the preserved eggs into small pieces and sprinkle them over your salad for an unexpected and delicious addition.

3. Mixed into Congee or Rice Dishes

Preserved eggs can also be mixed into congee or rice dishes for a flavorful boost. The creamy yolk and gelatinous white of the preserved eggs can add a rich and savory element to the dish. Simply chop the preserved eggs and mix them into the congee or rice as it cooks for a unique and delicious twist.

4. Served with Tofu

Preserved eggs can be paired with tofu to create a delightful and flavorful dish. The creamy texture of the tofu complements the rich and savory flavor of the preserved eggs. Simply slice the preserved eggs and serve them alongside steamed or fried tofu for a delicious and satisfying meal.

5. Enjoyed with Congee and Pickled Vegetables

For a traditional Chinese breakfast, preserved eggs are often enjoyed with congee and pickled vegetables. The combination of flavors and textures creates a satisfying and comforting meal. Simply serve the preserved eggs alongside a warm bowl of congee and a side of pickled vegetables for a delicious and authentic experience.

Preserved eggs may have a strong and unique flavor, but they can be enjoyed in a variety of delicious ways. Whether you prefer them sliced and served with congee or mixed into rice dishes, preserved eggs are a versatile ingredient that can add a burst of flavor to your meals. Give these ideas a try and discover the delightful taste of preserved eggs!