How To Dehydrate Lavender For Tea

Dehydrating Lavender for Tea: A Step-by-Step Guide

Dehydrating lavender is a wonderful way to preserve this fragrant herb for use in tea. Not only does it help to extend the shelf life of lavender, but it also intensifies the flavor, making for a delightful cup of tea. If you’re a fan of herbal teas and enjoy the soothing aroma of lavender, then learning how to dehydrate lavender for tea is a skill worth mastering. Below, we’ll walk you through the process step by step.

Step 1: Harvesting

The first step in dehydrating lavender for tea is to harvest the lavender at the right time. Lavender should be harvested when the buds have just begun to open, typically in the mid-morning after the dew has dried. This is when the essential oils are at their peak, ensuring a flavorful tea.

Step 2: Cleaning

Once you’ve harvested the lavender, it’s important to clean it to remove any dirt or debris. Gently shake the stems to dislodge any insects or dirt, and then rinse the lavender under cold water. Pat the lavender dry with a clean towel or paper towels.

Step 3: Dehydrating

There are several methods for dehydrating lavender, but one of the most effective ways is to use a dehydrator. Arrange the lavender in a single layer on the dehydrator trays, making sure to leave space between the stems for air circulation. Set the dehydrator to a low temperature, around 95°F to 100°F, and allow the lavender to dehydrate for 1-2 hours.

If you don’t have a dehydrator, you can also air dry the lavender by tying the stems together and hanging them upside down in a warm, dry place with good air circulation. This method may take longer, typically 1-2 weeks, but it can yield equally good results.

Step 4: Storage

Once the lavender is completely dry, it’s time to store it for future use. Remove the buds from the stems by gently rubbing them between your fingers or using a fine-mesh sieve. Store the dried lavender buds in an airtight container, away from direct sunlight and moisture. Properly stored, dehydrated lavender can last for up to a year.

Using Dehydrated Lavender in Tea

Now that you’ve successfully dehydrated your lavender, it’s time to enjoy it in a soothing cup of tea. To make lavender tea, simply steep a teaspoon of dried lavender buds in hot water for 5-7 minutes. Strain the tea and sweeten with honey if desired. The result is a fragrant and calming herbal tea that’s perfect for relaxation.

Dehydrating lavender for tea is a simple process that allows you to enjoy the benefits of this aromatic herb year-round. Whether you grow your own lavender or purchase it, dehydrating it for tea is a great way to make the most of this versatile herb. So, why not give it a try and savor the delightful flavor and aroma of lavender tea?