How To Make Mint & Mango Iced Green Tea
Tea is one of those aromatic beverages that works so well with biscuits and little treats. They are great sources of antioxidants and are good for your health. Settle in for a nice cup of hot tea to soothe your frazzled nerves, especially after a long day at work. These cups of warm delight can lift your spirits in many ways. But not all tea comes in warm, hence we have many iced tea recipes as well. Try tea as an ice-cold drink with added flavors of lemon, mint, and tasty spices. A cup of that is enough to energize you for the whole day. Or if you like a fancy cup of milk tea like the British royals, we also have just the right tea recipe for you. Find out how you can recreate these special homemade tea recipes today!
Serves:
Ingredients
- 4 cups green tea, brewed and chilled
- 2 cups mango, peeled and diced
- 1/4 cup fresh mint leaves
- 2 tablespoons honey
- Ice cubes, for serving
- Mint sprigs, for garnish
Instructions
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In a blender, combine the chilled green tea, diced mango, fresh mint leaves, and honey. Blend until smooth.
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Pour the mixture through a fine mesh sieve to remove any pulp or mint leaves.
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Fill glasses with ice cubes and pour the mango-infused green tea over the ice.
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Garnish with mint sprigs and serve immediately.
Nutrition
- Calories : 60kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 5mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 14g
- Protein : 0g
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