How To Dehydrate Chicken Broth

Dehydrating Chicken Broth: A Convenient Way to Preserve and Use Your Stock

Chicken broth is a versatile and flavorful ingredient that is used in a wide variety of recipes. Whether you make your own broth from scratch or buy it pre-made, you may find yourself with more broth than you can use right away. Dehydrating chicken broth is a convenient way to preserve it for future use, and it also makes it easier to transport and store. In this article, we’ll walk you through the process of dehydrating chicken broth so you can enjoy the benefits of this versatile ingredient for longer.

What You’ll Need

Before you get started, make sure you have the following supplies on hand:

• Chicken broth
• Dehydrator
• Parchment paper
• Airtight containers

Step 1: Prepare the Broth

Start by pouring the chicken broth into a large pot and bringing it to a gentle simmer. Let it simmer for about 20-30 minutes to reduce the volume and concentrate the flavors. This step will help intensify the taste of the broth before dehydrating it.

Step 2: Dehydrate the Broth

Once the broth has been simmered, it’s time to dehydrate it. Line the trays of your dehydrator with parchment paper to prevent the liquid from dripping through the trays. Then, carefully pour the simmered broth onto the prepared trays, making sure to spread it out evenly.

Set your dehydrator to a low temperature, around 135°F (57°C), and allow the broth to dehydrate for 8-12 hours. The exact time will depend on the humidity in your area and the amount of broth you’re dehydrating. Check the broth periodically, and once it has dried to a brittle texture, it’s ready to be removed from the dehydrator.

Step 3: Store the Dehydrated Broth

Allow the dehydrated broth to cool completely before transferring it to airtight containers for storage. Store the containers in a cool, dark place to prolong the shelf life of the dehydrated broth. When stored properly, dehydrated chicken broth can last for several months, making it a convenient pantry staple for all your cooking needs.

Using Dehydrated Chicken Broth

When you’re ready to use the dehydrated chicken broth, simply rehydrate it by adding hot water. Use approximately 1 tablespoon of dehydrated broth for every 1 cup of water, adjusting the amount to suit your taste preferences. The rehydrated broth can be used in soups, stews, sauces, and other recipes, just like regular chicken broth.

Dehydrating chicken broth is a simple and effective way to extend the shelf life of this essential ingredient. By following these steps, you can ensure that you always have flavorful chicken broth on hand whenever you need it.

So, the next time you find yourself with an excess of chicken broth, consider dehydrating it for long-term storage and easy use. Happy dehydrating!