How To Deep Fry Chicken With Flour And Eggs

Get Ready to Make the Perfect Deep-Fried Chicken with Flour and Eggs

Are you ready to learn how to make the most delicious, crispy, and flavorful deep-fried chicken using flour and eggs? Look no further! In this guide, I’ll walk you through the step-by-step process of creating the perfect deep-fried chicken that will have your friends and family coming back for more.

Ingredients You’ll Need:

• Chicken pieces (such as thighs, drumsticks, or breast strips)
• All-purpose flour
• Eggs
• Salt and pepper
• Oil for frying (vegetable or canola oil works well)
• Seasonings of your choice (paprika, garlic powder, onion powder, etc.)

Step 1: Prepare the Chicken

Start by rinsing the chicken pieces under cold water and patting them dry with paper towels. Season the chicken with salt and pepper to taste, and any additional seasonings you prefer. This is where you can get creative and add your favorite flavors to the chicken.

Step 2: Coat the Chicken

In one bowl, beat the eggs to create an egg wash. In another bowl, place the flour. Dip each piece of seasoned chicken into the flour, ensuring it is fully coated. Then, dip the floured chicken into the egg wash, allowing any excess to drip off. Finally, coat the chicken once again in the flour, creating a double coating for extra crispiness.

Step 3: Heat the Oil

Fill a large, heavy-bottomed pot with oil to a depth of about 2 inches. Heat the oil to 350°F (175°C) over medium-high heat. It’s important to monitor the temperature of the oil using a thermometer to ensure it stays consistent throughout the frying process.

Step 4: Fry the Chicken

Carefully place the coated chicken pieces into the hot oil, being cautious not to overcrowd the pot. Fry the chicken in batches if necessary to maintain an even temperature and ensure thorough cooking. Cook the chicken for about 15-20 minutes, or until it reaches an internal temperature of 165°F (74°C) and the coating is golden brown and crispy.

Step 5: Drain and Serve

Once the chicken is cooked to perfection, use tongs to carefully remove it from the oil and place it on a plate lined with paper towels to drain any excess oil. Allow the chicken to rest for a few minutes before serving to ensure it’s juicy and tender. Then, serve your delicious deep-fried chicken with your favorite sides and enjoy!

Conclusion

Now that you’ve mastered the art of deep-frying chicken with flour and eggs, you can impress your friends and family with your culinary skills. With the perfect combination of crispy coating and juicy chicken, this dish is sure to become a favorite in your household. So, gather your ingredients, follow these simple steps, and get ready to indulge in the most mouthwatering deep-fried chicken you’ve ever tasted!