How To Deep Fry Chicken Fried Steak

How To Deep Fry Chicken Fried Steak

How to Perfectly Deep Fry Chicken Fried Steak

Chicken fried steak is a classic comfort food that is loved by many. The crispy coating and tender beef inside make it a delicious dish that is perfect for a hearty meal. Deep frying chicken fried steak is a popular cooking method that results in a golden, crispy exterior and a juicy, flavorful interior. If you want to learn how to deep fry chicken fried steak to perfection, follow these simple steps:

Ingredients You'll Need:

  • 4 pieces of cube steak
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • Vegetable oil for frying

Instructions:

  1. Prepare the steak: Season the cube steaks with salt and black pepper on both sides.
  2. Set up the breading station: In one bowl, whisk together the eggs and buttermilk. In another bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.
  3. Coat the steak: Dredge each piece of steak in the seasoned flour, then dip it into the egg mixture, and coat it again with the seasoned flour. Make sure the steak is evenly coated with the flour mixture.
  4. Heat the oil: In a deep fryer or a large, deep skillet, heat the vegetable oil to 350°F (175°C).
  5. Deep fry the steak: Carefully place the coated steaks into the hot oil, making sure not to overcrowd the pan. Fry the steaks for about 4-5 minutes per side, or until they are golden brown and crispy.
  6. Drain and serve: Once the steaks are done, remove them from the oil and place them on a plate lined with paper towels to drain any excess oil. Serve the deep fried chicken fried steaks with mashed potatoes, gravy, and your favorite side dishes.

Deep frying chicken fried steak requires some attention and care, but the results are well worth it. The crunchy, golden exterior combined with the tender, juicy steak inside creates a mouthwatering dish that is sure to be a hit with your family and friends. Whether you’re cooking for a special occasion or simply craving some classic comfort food, deep fried chicken fried steak is a delicious and satisfying choice.

So, the next time you’re in the mood for a hearty, indulgent meal, consider deep frying chicken fried steak. With the right ingredients and a little bit of patience, you can create a restaurant-quality dish right in your own kitchen. Enjoy!

Share your tips and techniques for making the perfect chicken fried steak in the Cooking Techniques forum.
FAQ:
The best cut of meat for chicken fried steak is typically cube steak, which is a tenderized cut of beef that has been run through a mechanical tenderizer. This helps to break down the tough fibers in the meat, resulting in a more tender steak after frying.
How do you prepare the steak for deep frying?
To prepare the steak for deep frying, you’ll want to season it with salt and pepper, then dredge it in a mixture of flour, salt, and pepper. After dredging, dip the steak in a mixture of beaten eggs and milk, and then coat it once again in the flour mixture before frying.
What type of oil is best for deep frying chicken fried steak?
The best type of oil for deep frying chicken fried steak is one with a high smoke point, such as vegetable oil, canola oil, or peanut oil. These oils can withstand the high heat required for deep frying without burning or imparting off flavors to the steak.
How hot should the oil be for deep frying chicken fried steak?
The oil should be heated to around 350-375°F (175-190°C) for deep frying chicken fried steak. Use a deep-fry thermometer to monitor the temperature and ensure that it stays within this range for best results.
How long should you fry chicken fried steak?
Chicken fried steak should be fried for about 3-5 minutes per side, or until it is golden brown and crispy. The exact cooking time may vary depending on the thickness of the steak and the temperature of the oil, so it’s important to keep an eye on it while frying.
How do you know when the chicken fried steak is done?
You can tell when the chicken fried steak is done by using a meat thermometer to check the internal temperature. The steak should reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium. Additionally, the breading should be golden brown and crispy when the steak is done.

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