How To Cook Yellow Squash In Instant Pot

Mastering the Art of Cooking Yellow Squash in the Instant Pot

Yellow squash is a versatile and nutritious vegetable, and cooking it in the Instant Pot can be a game-changer. With the right techniques and flavors, you can create a delicious and healthy dish that will impress your friends and family. Whether you’re a seasoned Instant Pot user or new to this kitchen gadget, we’ve got you covered with this comprehensive guide on how to cook yellow squash in the Instant Pot.

Why Choose the Instant Pot for Cooking Yellow Squash?

The Instant Pot has become a beloved kitchen appliance for its convenience and efficiency. When it comes to cooking yellow squash, the Instant Pot offers several advantages:

1. Time-saving: The Instant Pot significantly reduces the cooking time, making it ideal for busy individuals.
2. Retains nutrients: Pressure cooking helps lock in the essential nutrients of yellow squash, ensuring a healthy and flavorful meal.
3. Enhanced flavors: The sealed environment of the Instant Pot allows the flavors to infuse, resulting in a more intense and delicious taste.

Step-by-Step Guide: How to Cook Yellow Squash in the Instant Pot

Now it’s time to dive into the step-by-step process of cooking yellow squash in the Instant Pot:

Step 1: Gather Your Ingredients

To get started, you’ll need the following ingredients:

• 2-3 yellow squash
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of paprika

Step 2: Prep and Slice the Yellow Squash

Wash the yellow squash thoroughly and trim off the ends. You can choose to peel the skin or leave it on for added texture. Slice the squash into uniform rounds or half-moon shapes, depending on your preference.

Step 3: Set Up Your Instant Pot

Place the stainless steel insert into the Instant Pot and hit the “Saute” button. Adjust the heat level to “Normal” or “Medium.”

Step 4: Saute the Yellow Squash

Add olive oil to the heated Instant Pot, followed by the sliced yellow squash. Saute the squash for about 3-4 minutes, stirring occasionally until they are lightly browned.

Step 5: Season and Pressure Cook

Now, it’s time to add the seasonings. Sprinkle salt, black pepper, garlic powder, onion powder, and paprika over the sauteed yellow squash. Give it a stir to evenly distribute the flavors.

Close the Instant Pot lid and set the pressure release valve to the “Sealing” position. Select the “Pressure Cook” or “Manual” setting and set the timer to 2 minutes on high pressure.

Step 6: Natural Pressure Release

Once the cooking time is up, allow the Instant Pot to perform a natural pressure release for 5 minutes. This helps to retain the tenderness of the yellow squash.

Step 7: Serve and Enjoy

Open the Instant Pot carefully, using oven mitts or a kitchen towel. Serve the tender yellow squash as a delightful side dish or incorporate it into your favorite recipes.

Now that you have mastered the art of cooking yellow squash in the Instant Pot, it’s time to gather your ingredients and get cooking. Whether you are preparing a quick weeknight meal or hosting a dinner party, this hassle-free method will surely elevate your culinary skills. Enjoy the delicious flavors and bask in the satisfaction of mastering this healthy and versatile vegetable!