How To Cook Turkey Breast Fillets In Oven

Delicious and Juicy Turkey Breast Fillets: A Step-by-Step Guide

When it comes to cooking a tender and flavorful turkey breast fillet, the oven is your best friend. With a few simple steps and some basic ingredients, you can create a mouthwatering dish that will leave your guests begging for seconds. Whether you’re cooking for a special occasion or simply craving a wholesome meal, this guide will walk you through the process of preparing turkey breast fillets in the oven.

Ingredients:

• 4 turkey breast fillets
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and coat a baking dish with non-stick cooking spray or a drizzle of olive oil.
2. In a small bowl, combine the olive oil, rosemary, thyme, garlic powder, paprika, salt, and pepper. Mix well to form a flavorful marinade.
3. Place the turkey breast fillets in the baking dish and generously brush each fillet with the marinade, ensuring an even coating on all sides.
4. Cover the baking dish with aluminum foil and let the turkey marinate in the refrigerator for 30 minutes to 1 hour. This step allows the flavors to infuse into the meat for a more delicious result.
5. Once marinated, remove the baking dish from the refrigerator and let it sit at room temperature for about 10 minutes.
6. Place the dish in the preheated oven and bake for 25-30 minutes, or until the internal temperature of the turkey reaches 165°F (74°C). Cooking time may vary depending on the thickness of the fillets, so it’s recommended to use a meat thermometer to ensure doneness.
7. Once cooked, remove the baking dish from the oven and loosely cover it with foil. Allow the turkey breast fillets to rest for 5-10 minutes before serving. This resting period helps retain the juiciness and tenderness of the meat.
8. Slice the turkey breast fillets and arrange them on a platter. Serve warm with your favorite side dishes, such as roasted vegetables, mashed potatoes, or cranberry sauce.

There you have it! By following these simple steps, you can achieve perfectly cooked turkey breast fillets that are juicy, flavorful, and sure to impress. Whether it’s a holiday feast or a weeknight dinner, this recipe is a guaranteed crowd-pleaser. Enjoy!