How To Cook Tri Tip Steak Strips On Stove Top

Mastering the Art of Cooking Tri Tip Steak Strips on the Stove Top

Are you a steak lover looking to try a new and exciting cooking method for your tri tip steak strips? Look no further! In this article, we will guide you through the step-by-step process of cooking tender and juicy tri tip steak strips on the stove top. So, let’s fire up the stove and get cooking!

Gathering the Ingredients

Before we begin, let’s make sure we have all the necessary ingredients for this delicious steak dish:

1. Tri Tip Steak Strips
2. Olive Oil (or any high-temperature cooking oil)
3. Salt and Pepper (to taste)
4. Garlic Powder (optional, for extra flavor)

Preparing the Tri Tip Steak Strips

First and foremost, it’s important to properly season your tri tip steak strips. This will add delicious flavor to every bite. Here’s what you need to do:

1. Take the tri tip steak strips out of the refrigerator and let them sit at room temperature for about 30 minutes. This will ensure even cooking.
2. Season the steak strips generously with salt, pepper, and garlic powder. Massage the spices into the meat, ensuring every inch of the steak is coated.

Cooking on the Stove Top

Now it’s time to bring out the sizzle and cook those tri tip steak strips to perfection!

1. Place a large skillet or frying pan over medium-high heat. Add a drizzle of olive oil and allow it to heat up.
2. Once the oil is hot, carefully add the seasoned tri tip steak strips to the pan. Be careful not to overcrowd the pan as this may result in steaming rather than searing the meat.
3. Sear the steak strips on each side for approximately 2-3 minutes. This will give them a beautiful caramelized crust while keeping the inside juicy and tender.
4. Adjust the heat as needed to prevent the steak strips from burning. Remember, we want a golden-brown crust, not a blackened one!
5. Once cooked to your desired level of doneness, remove the tri tip steak strips from the pan and let them rest for a few minutes. This resting period allows the juices to redistribute and ensures a more flavorful and tender steak.

Serving Suggestions

Now that your tri tip steak strips are ready to be devoured, let’s talk about how to maximize their deliciousness:

• Pair the steak strips with your favorite side dishes like roasted potatoes, steamed vegetables, or a crisp garden salad.
• For an extra kick of flavor, serve your steak strips with a homemade chimichurri sauce or a tangy barbecue sauce.
• Don’t forget to garnish with fresh herbs like parsley or cilantro to enhance the presentation and add a pop of freshness.

Now that you know how to cook tri tip steak strips on the stove top, you can impress your family and friends with this mouthwatering dish. So, grab your apron, fire up the stove, and get ready to enjoy a steak experience like no other!