How To Cook Ham Steak On The Grill

How To Cook Ham Steak On The Grill

Grilling is a fantastic way to bring out the natural flavors of meat, and ham steak is no exception. Whether you’re an experienced grill master or a novice cook, cooking ham steak on the grill is easy and guaranteed to impress your taste buds. Follow these steps and unleash the mouthwatering flavors of a perfectly grilled ham steak.

Step 1: Prepare Your Grill

Before you start grilling, make sure your grill is clean and preheated. Clean the grates to prevent any flavors from sticking to your ham steak. Preheating the grill will ensure even cooking and delicious grill marks.

Step 2: Selecting the Perfect Ham Steak

When it comes to choosing a ham steak, look for a cut that is about 1 inch thick to ensure it cooks evenly on the grill. You can select a boneless or bone-in ham steak, depending on your preference. Bone-in steaks tend to add extra flavor during the grilling process.

Step 3: Seasoning Your Ham Steak

To enhance the flavors of the ham steak, prepare a simple marinade or dry rub. If you prefer a sweet and savory taste, try a mixture of brown sugar, Dijon mustard, and garlic powder. For a more smoky and spicy flavor, use a dry rub with ingredients like paprika, black pepper, and cayenne pepper. Generously season both sides of the steak, ensuring that the flavors penetrate the meat.

Step 4: Preparing the Grill

• Brush the grates with a little oil to prevent sticking.
• For direct grilling, heat the grill to medium-high heat.
• For indirect grilling, heat one side of the grill to high heat and leave the other side off or on low heat.

Step 5: Grilling the Ham Steak

Place the ham steak on the preheated grill. If you’re using a bone-in ham steak, position it bone-side down. For direct grilling, cook the steak for about 4-5 minutes per side, flipping once. If you prefer indirect grilling, close the lid and cook for 8-10 minutes per side, or until the internal temperature reaches 145°F (63°C).

Step 6: Resting and Serving

Once cooked, remove the ham steak from the grill and let it rest for a few minutes. This allows the juices to redistribute, resulting in a tender and flavorful steak. Slice the ham steak against the grain and serve it hot.

Ham steak is a versatile dish that can be enjoyed on its own or paired with various sides. It goes well with grilled vegetables, pineapple slices, or even a refreshing salad. Get creative and experiment with different marinades or glazes to take your grilled ham steak to the next level.

Now that you know how to cook ham steak on the grill, it’s time to fire up the BBQ and enjoy this deliciously smoky and juicy meal. Happy grilling!