How To Cook Thin Cut Beef Short Ribs In Oven
Welcome to our food blog, where we are excited to share with you our delicious recipe for cooking thin cut beef short ribs in the oven. This mouthwatering dish will leave you and your family wanting more. So, let’s get cooking!
Ingredients:
- Thin cut beef short ribs
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
Instructions:
- Preheat your oven to 325°F (163°C).
- Season the thin cut beef short ribs with salt and pepper, ensuring that both sides are evenly coated.
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Add the seasoned ribs to the skillet and sear them for about 2 minutes on each side, or until they are nicely browned.
- Remove the ribs from the skillet and set them aside momentarily.
- In the same skillet, add the minced garlic and sliced onion. Sauté them for a couple of minutes until they become fragrant and translucent.
- Add the beef broth, soy sauce, brown sugar, and Worcestershire sauce to the skillet. Stir well to combine all the flavors.
- Bring the mixture to a simmer, then return the seared beef short ribs to the skillet, placing them bone-side down.
- Cover the skillet with a lid or foil and transfer it to the preheated oven.
- Allow the ribs to cook in the oven for approximately 2 hours, or until they are tender and the meat easily pulls away from the bone.
- Once cooked, carefully remove the skillet from the oven.
- Let the short ribs rest in the skillet for a few minutes before serving.
- Serve hot, and enjoy the juicy and flavorful thin cut beef short ribs!
There you have it – a simple and delicious recipe for cooking thin cut beef short ribs in the oven. The slow cooking process allows the flavors to meld together, resulting in tender, fall-off-the-bone ribs that are packed with mouthwatering taste. Serve them with your favorite sides, such as mashed potatoes or roasted vegetables, for a complete and satisfying meal. Give this recipe a try and impress your family and friends with your culinary skills!
Remember, cooking is all about creativity, so feel free to adjust the seasonings to suit your personal preferences. Experiment with different herbs and spices to make this dish uniquely your own. Enjoy!
Share your tips and experiences with cooking thin cut beef short ribs in the oven in our Cooking Techniques forum.
FAQ:
Can I use thin cut beef short ribs for oven cooking?
Yes, you can use thin cut beef short ribs for oven cooking. However, it is important to note that because they are thin, they may cook faster than thicker cuts. It is recommended to adjust the cooking time accordingly to prevent them from drying out.
How should I season thin cut beef short ribs for oven cooking?
Before placing the thin cut beef short ribs in the oven, it is best to season them with a dry rub or marinade of your choice. You can use a combination of salt, pepper, garlic powder, paprika, and any other herbs or spices you prefer. Let them marinate for at least 30 minutes before cooking for optimal flavor.
What temperature and cooking time should I use for thin cut beef short ribs in the oven?
Preheat your oven to 325°F (163°C) and place the seasoned thin cut beef short ribs on a baking sheet or in a baking dish. Cook them for approximately 25-30 minutes or until they reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium. Keep in mind that the cooking time may vary depending on the thickness of the ribs, so it’s always best to use a meat thermometer to ensure proper doneness.
Should I cover the thin cut beef short ribs while cooking in the oven?
It is not necessary to cover the thin cut beef short ribs while cooking in the oven. Leaving them uncovered allows the heat to circulate evenly and promotes a nicely browned exterior. However, if you find that the ribs are browning too quickly, you can loosely tent them with aluminum foil to prevent excessive browning without affecting the cooking process.
Can I add liquid to the baking dish while cooking thin cut beef short ribs in the oven?
Adding liquid to the baking dish is not a common practice when cooking thin cut beef short ribs in the oven. Unlike braising or slow cooking methods, oven cooking is typically dry heat cooking. The natural juices from the meat will create a flavorful crust on the ribs. However, if you prefer a moist cooking environment, you can add a small amount of beef broth, wine, or your favorite marinade to the bottom of the baking dish to create some steam.
How can I ensure that the thin cut beef short ribs are tender and juicy when cooked in the oven?
Thin cut beef short ribs can easily dry out if overcooked. To ensure they remain tender and juicy, it is important to not exceed the recommended cooking time and temperature. Additionally, allowing the ribs to rest for a few minutes after removing them from the oven will help retain their juices. Cover them loosely with foil and let them rest for about 5 minutes before serving to allow the internal juices to redistribute, resulting in a more flavorful and moist end result.
Can I use a grill instead of an oven to cook thin cut beef short ribs?
While the oven is the traditional method for cooking thin cut beef short ribs, you can also use a grill to achieve delicious results. Preheat your grill to medium-high heat and grill the ribs for approximately 3-4 minutes per side or until they reach the desired level of doneness. Just remember to adjust the cooking time based on the thickness of the ribs so they don’t dry out.
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