How To Cook Thin Cut Beef Short Ribs In Oven

Cooking thin cut beef short ribs in the oven might sound intimidating, but it's surprisingly simple and yields delicious results. These ribs, known for their rich flavor and tender texture, become even more delectable when slow-cooked. This method allows the meat to absorb all the seasonings and sauces, creating a mouthwatering dish that falls off the bone. Whether you're a seasoned chef or a novice in the kitchen, mastering this dish will impress anyone who has the pleasure of tasting it. Ready to transform your dinner into a gourmet experience? Let's get started on this culinary adventure.

Essential Ingredients for Oven-Baked Thin Cut Beef Short Ribs

• Thin cut beef short ribs (about 2 pounds)
• Salt (2 teaspoons or to taste)
• Black pepper (1 teaspoon or to taste)
• Garlic powder (1 teaspoon)
• Onion powder (1 teaspoon)
• Olive oil (2 tablespoons)
• Beef broth (1 cup)
• Soy sauce (1/4 cup)
• Brown sugar (2 tablespoons)
• Worcestershire sauce (1 tablespoon)
• Fresh thyme (a few sprigs)
• Fresh rosemary (a few sprigs)
• Carrots (2, peeled and chopped)
• Onions (2, peeled and quartered)

Must-Have Tools for Crafting Perfect Beef Short Ribs in the Oven

• Oven
• Baking sheet
• Aluminum foil
• Meat thermometer
• Tongs
• Marinade brush
• Sharp knife
• Cutting board

The Secret Behind Perfectly Cooked Beef Short Ribs

Cooking thin cut beef short ribs in an oven is a method that transforms this tougher cut into tender, flavorful bites. Slow roasting at a low temperature allows the connective tissues to break down without drying out the meat, resulting in ribs that are both succulent and rich in taste.

This approach not only enhances the flavor but also ensures that the nutrients within the beef are preserved. Oven-cooking these ribs is a straightforward technique that yields a dish suitable for both casual dinners and special occasions, making it a versatile addition to any cook's repertoire.

Your Ultimate Guide to Oven-Baked Beef Short Ribs

• Preheat your oven to 350°F (175°C). This temperature is ideal for cooking beef short ribs to tender perfection.

• Season your thin cut beef short ribs generously on both sides with salt, pepper, and any other spices you prefer. Common choices include garlic powder, onion powder, and smoked paprika for added flavor.

• Heat a large, oven-safe skillet over medium-high heat. Add a small amount of olive oil or vegetable oil to coat the bottom of the pan. This step ensures your ribs get a nice sear.

• Sear the ribs in the hot skillet for about 2-3 minutes on each side, or until they develop a rich, brown crust. Searing locks in flavors and improves the final texture.

• Remove the ribs from the skillet and set them aside on a plate. In the same skillet, you can add chopped onions, carrots, and celery if you like. Cook these vegetables for about 5 minutes, stirring occasionally, until they start to soften. This step is optional but adds depth to the dish.

• Deglaze the pan by pouring in 1 cup of beef broth or red wine. Use a wooden spoon to scrape up any browned bits from the bottom of the pan. These bits are packed with flavor.

• Return the ribs to the skillet, nestling them into the liquid and vegetables. Add more beef broth if necessary, so the liquid comes up at least halfway to the ribs. This braising liquid will help keep the ribs moist and tender during cooking.

• Cover the skillet with a tight-fitting lid or aluminum foil. Make sure it’s well-sealed to trap steam and moisture inside, which is crucial for cooking the ribs evenly.

• Bake in the preheated oven for about 1.5 to 2 hours. Thin cut beef short ribs will usually cook faster than thicker cuts, so check them after 1.5 hours to see if they are tender to your liking.

• Check for doneness by inserting a fork into one of the ribs. If it goes in easily and the meat is tender, they’re ready. If not, cover and return to the oven, checking every 15 minutes until they reach the desired tenderness.

• Serve your oven-baked thin cut beef short ribs hot, ideally with some of the cooking juices spooned over the top. They pair wonderfully with mashed potatoes, rice, or your favorite vegetables.

Mastering Oven-Baked Thin Cut Beef Short Ribs

Cooking thin cut beef short ribs in the oven is an art that combines simplicity with the rich flavors of the meat. By following the steps outlined, from seasoning to baking at the right temperature, you ensure these ribs come out tender, juicy, and packed with flavor. Remember, the key to perfection lies in the low and slow approach, allowing the ribs to become tender while absorbing all the seasonings and marinade. Don't forget to let them rest before serving; this step is crucial for retaining their juiciness. Whether you're a seasoned chef or a home cook, mastering this dish adds a show-stopping recipe to your repertoire. So, next time you're planning a meal that calls for a touch of elegance and a lot of flavors, these oven-baked thin cut beef short ribs won't disappoint.