How To Cook Taro Root Chinese Style

Delicious and Authentic: Chinese Style Taro Root Recipe

Known for its unique flavor and versatility, taro root has been a staple ingredient in Chinese cuisine for centuries. Whether steamed, boiled, or fried, this starchy root vegetable is a culinary delight that can be enjoyed in a variety of dishes. In this blog post, we will guide you through the step-by-step process of cooking taro root Chinese style, so you can create an authentic and delicious meal right at home.

1. Selecting the Right Taro Root

When it comes to choosing taro root, look for ones that are firm, smooth, and have a purplish-brown outer skin. Avoid taro roots that are soft, moldy, or have sprouts. Choose medium-sized taro roots as they tend to have a better texture and flavor.

2. Cleaning and Peeling

Start by thoroughly washing the taro root under running water to remove any dirt or debris. Use a peeler to peel off the outer skin, making sure to remove any brown spots or blemishes. Rinse the peeled taro root again to get rid of any remaining dirt.

3. Preparing the Taro Root

After peeling, cut the taro root into bite-sized pieces, about 1-inch cubes. If you prefer a softer texture, you can boil the taro root cubes for 5-10 minutes until slightly tender. Drain and set aside.

4. Chinese Style Taro Root Stir-Fry

Heat a wok or a large skillet over medium-high heat and add some vegetable oil. Once the oil is hot, add minced garlic and sliced ginger to infuse the oil with their flavors.

• Add the taro root cubes to the wok and stir-fry for a few minutes until they turn golden brown.
• Sprinkle some salt and a pinch of sugar over the taro root cubes to enhance their natural sweetness.
• For an extra kick of flavor, you can add soy sauce, oyster sauce, or Chinese five spice powder to the stir-fry.
• Toss the taro root cubes gently to coat them evenly with the seasonings and continue cooking for another 2-3 minutes.

5. Serving and Enjoying

Once the taro root cubes are cooked through and have absorbed the flavors, remove them from the heat. Transfer the stir-fried taro root to a serving plate and garnish with chopped green onions or cilantro for added freshness. Serve hot and enjoy as a delightful side dish or as part of a savory Chinese meal.

With this simple recipe, you can now recreate the authentic flavors of Chinese cuisine by cooking taro root Chinese style. The crispy exterior and soft, creamy interior of the taro root cubes make for a delicious combination that will leave your taste buds wanting more. So, put on your apron, head to the kitchen, and embark on a culinary adventure with this delightful Chinese taro root recipe!