How To Cook Soybeans In Instant Pot

Discover the Easiest Way to Prepare Delicious Soybeans Using Your Instant Pot

Looking to incorporate more plant-based proteins into your diet? Soybeans are an excellent choice! Packed with essential nutrients and a great source of protein, soybeans are a versatile ingredient that can be used in a variety of delectable dishes. In this article, we’ll show you how to cook soybeans in an Instant Pot, the ultimate kitchen appliance for quick and convenient meals.

Gather Your Ingredients

Before we dive into the cooking process, let’s take a quick look at the ingredients you’ll need:

• 2 cups of dried soybeans
• 4 cups of water
• 1 teaspoon of salt (optional)

Preparation Steps

Now that you have everything ready, let’s start cooking!

1. Start by rinsing the dried soybeans under cold water to remove any impurities. Use a colander for easy rinsing.
2. After rinsing, transfer the soybeans into the Instant Pot.
3. Add the water and salt (if desired) to the soybeans.
4. Close the Instant Pot lid and make sure the valve is set to Sealing.
5. Select the “Pressure Cook” or “Manual” function on your Instant Pot and set the time to 25 minutes.
6. Allow the Instant Pot to build up pressure, and once it reaches the desired pressure, the cooking time will start counting down.
7. After the cooking time is complete, let the Instant Pot naturally release the pressure for about 10 minutes.
8. Carefully switch the valve to Venting to release any remaining pressure.
9. Once the pressure is fully released, open the Instant Pot and check the soybeans for desired tenderness.
10. Drain any excess water and serve the perfectly cooked soybeans as desired!

Tips and Serving Suggestions

Now that you know how to cook soybeans in an Instant Pot, here are a few additional tips to enhance your cooking experience:

• If you prefer softer soybeans, you can adjust the cooking time to 30 minutes.
• Experiment with different seasoning options like garlic powder, onion powder, or smoked paprika to add extra flavor to your soybeans.
• Once cooked, soybeans can be used in stir-fries, salads, soups, or even as a standalone protein-packed snack.
• Store any leftover soybeans in an airtight container in the refrigerator for up to 5 days.

Final Thoughts

With the help of your trusty Instant Pot, cooking soybeans has never been easier. Now that you have mastered this simple method, you can enjoy the goodness of soybeans in a variety of dishes. Experiment with different recipes, get creative with seasonings, and savor the nutritious benefits of this plant-based protein source. So, grab your Instant Pot and get ready to whip up a wholesome and delicious soybean dish today!