How To Cook Smoked Turkey Necks In Crock Pot

Smoked Turkey Necks in Crock Pot: A Flavorful Delight

Are you looking to add a rich, smoky flavor to your meals? Look no further than smoked turkey necks! These savory cuts of meat are not only delicious but also budget-friendly. In this blog post, we will show you how to cook smoked turkey necks in a crock pot, for a flavorful delight that will have your taste buds singing!

Why Choose Smoked Turkey Necks?

Smoked turkey necks are a popular choice among food enthusiasts for several reasons:

1. Rich Flavor: The smoking process infuses the turkey necks with a smoky aroma and a deep, savory flavor that adds a unique twist to your dishes.
2. Budget-Friendly: Turkey necks are an affordable option, making them a great choice for those looking to enjoy a delicious meal without breaking the bank.
3. Versatile: Smoked turkey necks can be used in a variety of dishes, from soups and stews to flavorful rice and pasta recipes. Their versatility makes them a pantry staple for many home cooks.

Ingredients You’ll Need

Before we dive into the cooking process, let’s gather the ingredients:

• 2 pounds of smoked turkey necks
• 1 onion, diced
• 3 cloves of garlic, minced
• 2 stalks of celery, chopped
• 2 carrots, sliced
• 1 bay leaf
• 1 teaspoon of dried thyme
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of black pepper
• 4 cups of chicken broth

The Cooking Process

Now that we have our ingredients ready, let’s dive into the steps of cooking smoked turkey necks in a crock pot:

1. Start by preparing your crock pot. Set it to the low heat setting.
2. Add the smoked turkey necks to the crock pot, followed by the diced onion, minced garlic, chopped celery, and sliced carrots.
3. Sprinkle the bay leaf, dried thyme, smoked paprika, and black pepper over the ingredients in the crock pot.
4. Pour the chicken broth into the crock pot, ensuring that the ingredients are fully submerged.
5. Cover the crock pot with its lid and let it cook on low heat for 6-8 hours. This slow cooking process allows the flavors to meld together and the meat to become tender.
6. After the cooking time is up, remove the lid and carefully discard the bay leaf.
7. Using tongs, carefully remove the smoked turkey necks from the crock pot and transfer them to a serving dish.
8. Serve the smoked turkey necks alongside the flavorful vegetables and broth.

And voila! You now have a delicious and tender plate of smoked turkey necks that are ready to be enjoyed.

Ways to Enjoy Smoked Turkey Necks

Smoked turkey necks can be enjoyed in various ways. Here are a few suggestions:

• Add them to a pot of collard greens or other leafy greens for a hearty and flavorful side dish.
• Shred the meat and incorporate it into casseroles or pasta dishes for an added smoky flavor.
• Use the broth from cooking the turkey necks as a base for soups and stews for an extra layer of depth.
• Pair them with your favorite sides, such as mashed potatoes or cornbread, for a satisfying meal.

With their rich flavor and versatility, smoked turkey necks are a must-try ingredient in your culinary repertoire. Give this simple crock pot recipe a try, and you’ll discover a new level of deliciousness. Happy cooking!