How To Cook Salmon On The Grill With Foil

Grill Your Way to Perfectly Cooked Salmon: The Foil Method

When it comes to cooking salmon on the grill, using foil can be a game-changer. Not only does it help to lock in the flavors and juices, but it also makes for easy cleanup – a win-win situation! In this guide, we will walk you through the steps to cook mouthwatering salmon on the grill with foil.

What You’ll Need:

• Salmon fillets
• Aluminum foil
• Seasonings of your choice (e.g., lemon, dill, garlic, salt, and pepper)
• Olive oil or butter for brushing
• Grill tongs

Step 1: Preparing the Grill

Before you start cooking, ensure that your grill is clean and preheated. You want the grill to reach a medium-high heat, around 375-400°F (190-200°C). This will give you that perfect sear on the outside while keeping the inside tender and moist.

Step 2: Preparing the Foil

Tear off a piece of aluminum foil that is large enough to wrap around the salmon fillet loosely. Make sure you have enough foil to create a sealed packet. If necessary, use two layers of foil for added durability.

Step 3: Seasoning the Salmon

Place the salmon fillet on the foil and brush it lightly with olive oil or melted butter. This will help to prevent the fish from sticking to the foil and add a delicious richness to the flavor profile. Sprinkle the fillet with your desired seasonings, such as lemon slices, dill, minced garlic, salt, and pepper. Get creative and experiment with different herbs and spices!

Step 4: Sealing the Foil Packet

Once your salmon is seasoned to perfection, it’s time to create a foil packet. Gently fold the sides of the foil up, forming a tent-like shape around the fish. Make sure there is enough space inside the packet to allow for even cooking and steam to circulate. Fold the top and bottom edges of the foil over, sealing the packet tightly.

Step 5: Grilling the Salmon

Place the foil-wrapped salmon directly on the grill grates. Close the lid and let the magic happen! Grill the salmon for about 10-15 minutes, depending on the thickness of the fillet. Remember to resist the temptation to peek inside the foil packet too often, as this can affect the cooking time.

Step 6: Unveiling Your Delicious Creation

After the cooking time is up, carefully remove the foil-wrapped salmon from the grill using tongs. Transfer the packet to a heatproof surface and let it rest for a few minutes. This will allow the residual heat to distribute evenly throughout the fillet, ensuring a tender and flaky texture.

Step 7: Serving and Enjoying

Unwrap the foil packet with caution, as there may be hot steam trapped inside. Gently slide a spatula between the salmon and the skin to separate the two. Serve the perfectly cooked salmon fillet on a plate, garnish with fresh herbs or a squeeze of lemon, and enjoy!

The foil method for grilling salmon is a foolproof technique that locks in the flavors and keeps the fish tender and moist. Whether you’re hosting a backyard BBQ or looking to elevate your weeknight dinner, this method is sure to impress. So fire up the grill, grab some foil, and get ready to savor every bite of your deliciously grilled salmon!