How To Make Salmon with Chilli & Lime Butter
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 4 salmon fillets
- 4 tbsp unsalted butter, softened
- 2 tbsp fresh lime juice
- 1 tbsp chili powder
- Salt, to taste
- Lime wedges, for serving
- Fresh cilantro, for garnish
Instructions
-
Preheat the grill or oven to medium-high heat.
-
In a small bowl, combine the softened butter, lime juice, chili powder, and salt. Mix well.
-
Place the salmon fillets on a foil-lined baking sheet or greased grill grates.
-
Spread the chili-lime butter evenly over the top of each salmon fillet.
-
Grill or bake the salmon for about 12-15 minutes, or until it flakes easily with a fork.
-
Serve the salmon hot with lime wedges and garnish with fresh cilantro.
Nutrition
- Calories : 400kcal
- Total Fat : 25g
- Saturated Fat : 10g
- Cholesterol : 120mg
- Sodium : 200mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 40g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
