Cooking round steak in an Instant Pot transforms this tougher cut of meat into a tender, juicy delight, making it a fantastic option for a quick yet satisfying meal. This method locks in flavors and moisture, ensuring every bite is as delicious as the last. Whether you're a seasoned chef or just starting out in the kitchen, mastering the art of cooking round steak in an Instant Pot will elevate your culinary skills. With just a few simple steps, you can prepare a meal that impresses your family and friends, proving that gourmet-quality dishes don't require hours in the kitchen.
Essential Ingredients for Your Instant Pot Round Steak
- 1 lb round steak, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1/2 cup frozen peas
Must-Have Tools for Perfect Instant Pot Round Steak
- Instant Pot
- Measuring Cups
- Measuring Spoons
- Sharp Knife
- Cutting Board
- Tongs
- Mixing Bowl
- Whisk
For tender round steak in an Instant Pot, season meat generously, sear on both sides, then pressure cook with broth and herbs for 20 minutes. Quick release pressure, serve immediately.
The Secret to Perfectly Cooked Round Steak
Cooking round steak in an Instant Pot transforms this tougher cut into tender, flavorful meat in a fraction of the time traditional methods take. This approach leverages high pressure to break down fibers, ensuring a juicy result that's both time-efficient and delicious, making it ideal for busy schedules.
Using an Instant Pot for round steak also maximizes flavor infusion. Ingredients meld under intense pressure, deeply embedding seasonings into the meat. This method not only speeds up cooking but also enhances taste, proving that quality dishes don't require hours in the kitchen.
Your Ultimate Guide to Cooking Round Steak in an Instant Pot
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Select round steak: Choose a fresh or thawed piece for optimal results.
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Prepare steak: Trim excess fat and cut into serving-size pieces if desired.
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Season steak: Rub both sides with salt, pepper, and any other seasonings you prefer.
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Turn on Instant Pot: Press the Sauté function and allow the pot to heat up.
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Add oil: Once hot, pour in a tablespoon of olive oil or vegetable oil.
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Brown steak: Place steak pieces in the pot. Sear each side for about 2-3 minutes until they develop a golden crust.
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Remove steak: Once browned, transfer pieces to a plate.
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Deglaze pot: Pour in ½ cup of beef broth or water. Use a wooden spoon to scrape up any brown bits from the bottom.
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Add aromatics: If desired, toss in chopped onions or garlic for extra flavor. Sauté for about 1 minute.
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Return steak to pot: Place the steak back into the pot on top of the onions and garlic.
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Add more liquid: Pour in enough beef broth to cover the steak pieces halfway, usually around 1-2 cups.
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Pressure cook: Close the lid, set the valve to Sealing, and cook on High Pressure for 20 minutes for tender steak.
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Natural release: Once cooking is complete, allow the pressure to release naturally for about 10 minutes, then do a quick release for any remaining pressure.
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Remove steak: Carefully take the steak out of the pot and place on a serving dish.
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Thicken sauce (optional): Press the Sauté button again and let the sauce simmer for 5-7 minutes until it reduces slightly. You can also mix 1 tablespoon of cornstarch with 2 tablespoons of water and add to the pot for a thicker sauce.
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Serve: Spoon the sauce over the steak before serving. Enjoy your Instant Pot round steak with your favorite sides.
Mastering Your Instant Pot with Round Steak
Cooking round steak in an Instant Pot is a game changer. This method not only saves time but also ensures that your steak turns out tender and flavorful, every single time. Remember, the key steps involve seasoning the steak well, searing it to lock in those juices, and deglazing the pot to incorporate all the delicious browned bits into your sauce. With the right amount of natural pressure release, your steak will be perfectly cooked, retaining all its moisture and flavor. So, go ahead, give this method a try. You'll be amazed at how simple and rewarding it is to cook round steak in an Instant Pot. This could very well become your new go-to method for a quick, delicious, and satisfying meal.
Explore More Delicious Round Steak Recipes
After mastering how to cook round steak in the Instant Pot, the culinary journey doesn't have to end there. Delve into a variety of recipes that utilize similar techniques or ingredients. For instance, the Instant Pot Beef Barley Soup offers a comforting and hearty meal perfect for chilly evenings, while the Instant Pot Beef and Broccoli Stir-Fry provides a quick and nutritious option for busy weeknights. Those seeking bold flavors might enjoy the Instant Pot Spicy Beef Curry, which blends spices and tender beef in a delectable way. Each recipe is designed to enhance your Instant Pot skills, making every dish a potential favorite in your cooking repertoire.
All Your Questions About Instant Pot Round Steak Answered
How long does it take to cook round steak in an Instant Pot?
Cooking round steak in an Instant Pot typically takes about 20 minutes on the manual high-pressure setting. Before that, you'll want to spend a few minutes sautéing your steak to lock in those flavors. Don't forget, the pot also needs a bit of time to come up to pressure, which can add another 10-15 minutes to your total cooking time.
Can I cook frozen round steak in my Instant Pot?
Absolutely, you can toss frozen round steak straight into your Instant Pot. Just remember, it'll need a bit more time under pressure—about 5-10 minutes longer than thawed steak. No need to thaw it out first, making this a real time-saver for busy nights.
What's the best way to season round steak for the Instant Pot?
Seasoning is key for a tasty round steak. A simple rub with salt, pepper, garlic powder, and a bit of smoked paprika works wonders. Feel free to get creative with your favorite herbs and spices. Just rub them onto your steak before searing for maximum flavor.
Do I need to add liquid to the Instant Pot when cooking round steak?
Yes, adding liquid is a must to avoid the dreaded "burn" notice. A cup of beef broth not only prevents sticking but also creates a delicious base for gravy. If you're feeling adventurous, try using red wine or a mix of soy sauce and water for a flavor boost.
How can I make my round steak tender in the Instant Pot?
The beauty of the Instant Pot is its ability to tenderize even the toughest cuts. For extra tender round steak, let the pressure release naturally after cooking. This slow release helps the meat fibers relax and soak up more juices, resulting in a melt-in-your-mouth texture.
Can I make a gravy with the leftover liquid in the Instant Pot?
Definitely! After removing your round steak, switch your Instant Pot to the sauté function. Mix a little cornstarch with water to make a slurry, then stir it into the bubbling liquid. Keep stirring until it thickens into a rich, flavorful gravy. Perfect for drizzling over your steak or mashed potatoes.
What sides pair well with round steak from an Instant Pot?
Round steak goes great with a variety of sides. Think creamy mashed potatoes, steamed green beans, or a crisp salad. For a low-carb option, cauliflower mash or roasted Brussels sprouts are delicious choices.
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