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How To Cook Roast Potatoes

How To Cook Roast Potatoes

How to Cook Roast Potatoes: A Foodie’s Guide

Roast potatoes are a timeless classic that can elevate any meal to a whole new level of deliciousness. Crispy on the outside and fluffy on the inside, they are the ultimate comfort food. Whether you’re planning a family dinner or hosting a fancy dinner party, mastering the art of cooking roast potatoes is a must. In this guide, we will walk you through the steps to achieve roast potato perfection every time.


  • 2 pounds of potatoes (preferably Russet or Yukon Gold)
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of dried rosemary (optional)


  1. Preheat your oven to 425°F (220°C).
  2. Wash and peel the potatoes. Cut them into medium-sized chunks, ensuring they are all similar in size for even cooking.
  3. Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil. Boil for about 5 minutes, until they are slightly softened.
  4. Drain the potatoes and return them to the pot. Shake the pot vigorously to roughen up the edges of the potatoes. This step will give you those irresistibly crispy bits.
  5. Drizzle the olive oil over the potatoes. Add the salt, pepper, and dried rosemary if desired. Gently toss the potatoes until they are evenly coated with the seasonings.
  6. Spread the potatoes in a single layer on a baking sheet. Make sure they are not overcrowded to allow for proper browning.
  7. Transfer the baking sheet to the preheated oven and roast for 40-45 minutes, or until the potatoes are golden brown and crispy. Turn them halfway through cooking to ensure even browning.
  8. Once the potatoes are done, remove them from the oven and let them cool for a few minutes before serving. This will help them firm up and become even crispier.

Now, sit back and enjoy the heavenly aroma of your perfectly cooked roast potatoes. Serve them as a side dish for roasted meats, grilled vegetables, or even as a delicious snack on their own. These golden beauties are guaranteed to impress your family and guests, making every meal a memorable one.

Remember, like any culinary masterpiece, practice makes perfect. Experiment with different herbs and seasonings to customize the flavor to your liking. Whether you prefer a classic garlic and rosemary combo or something more adventurous like paprika and thyme, the choice is yours.

So why wait? Put on your apron, gather your ingredients, and let’s embark on a journey to roast potato perfection. Your taste buds will thank you!

With the guide on how to cook roast potatoes, readers can explore a variety of recipes that put these skills to delicious use. Fans of classic dishes might enjoy the Classic Roast Chicken with Crispy Roast Potatoes or the Garlic and Rosemary Roast Leg of Lamb with Roast Potatoes. For a touch of sweetness, the Honey-Glazed Ham with Mustard and Herb Roast Potatoes is a must-try. Seafood lovers should give the Herb-Crusted Salmon with Lemon-Dill Roast Potatoes a go, while those seeking a hearty, plant-based option can try the Vegan Nut Roast with Mixed Herb Roast Potatoes. Each recipe offers a unique twist on roast potatoes, making them a versatile side dish for any meal.

Share your tips and tricks for making the perfect roast potatoes in the Cooking Techniques forum section.
What type of potatoes should I use for roast potatoes?
For roast potatoes, it is best to use starchy or floury potatoes. Varieties like Russet, Yukon Gold, or Maris Piper work well as they have a high starch content and a fluffy texture when cooked. Avoid using waxy potatoes like red or new potatoes, as they tend to retain their shape and do not become as crispy.
Should I peel the potatoes before roasting?
Whether to peel the potatoes or not is a matter of personal preference. If you enjoy crispy and golden roast potatoes, it is recommended to peel them. However, leaving the skin on can add extra texture and flavor to the dish. Just make sure to wash the potatoes thoroughly before using them.
How should I cut the potatoes for roasting?
To achieve the best texture, cut the potatoes into evenly sized pieces. A classic choice is to cut them into medium-sized chunks or quarters, ensuring they are all roughly the same size. This will help them cook evenly and result in crispy exteriors and soft interiors.
What is the best way to pre-cook the potatoes before roasting?
Parboiling the potatoes is a great way to ensure they are cooked through while still achieving a crispy exterior. Start by placing the peeled and cut potatoes in a pot of cold, salted water. Bring the water to a boil and let them cook for about 5-6 minutes. Drain the potatoes and let them dry for a few minutes before roasting.
What temperature and cooking time should I use for roast potatoes?
Roast potatoes are typically cooked at a high temperature to ensure a crispy outside. Preheat your oven to around 400-425°F (200-220°C). The exact cooking time will depend on the size of your potatoes and how crispy you want them. On average, it takes about 30-40 minutes to achieve a golden brown color and a crispy texture. Make sure to flip the potatoes halfway through the cooking time for even browning.
What seasonings can I use for roast potatoes?
Roast potatoes can be seasoned with a variety of herbs and spices to enhance the flavor. Classic choices include rosemary, thyme, garlic powder, paprika, or a combination of these. Toss the potatoes in olive oil or melted butter, along with the seasonings of your choice, before roasting to ensure they are evenly coated.
Are there any tips for achieving extra crispy roast potatoes?
For extra crispy roast potatoes, try fluffing up the edges of the cut potatoes with a fork after parboiling. This creates more surface area, allowing them to become even crispier. Another tip is to place a baking tray or roasting pan in the oven while it preheats to ensure it is hot when you add the potatoes. The initial blast of heat can contribute to a crisper texture.

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