How To Cook Ribs On The Big Green Egg

Cooking Mouthwatering Ribs on the Big Green Egg

There’s nothing quite like sinking your teeth into a perfectly cooked slab of ribs. Tender and flavorful, ribs are a beloved staple at backyard barbecues and family gatherings. If you’re lucky enough to own a Big Green Egg, you have the ultimate tool for achieving barbecue perfection. In this guide, we’ll walk you through the steps to cook ribs that will leave your guests begging for seconds.

Step 1: Selecting the Perfect Ribs

When it comes to ribs, you have a few different options to consider. Baby back ribs are known for their tenderness and mild flavor, while spareribs offer a meatier and slightly fattier cut. Whichever type you choose, look for ribs with ample marbling and a pinkish hue. These are signs of good quality and will result in tender and flavorful meat.

Step 2: Preparing the Ribs

Before you fire up your Big Green Egg, you’ll need to prepare the ribs. Start by removing the membrane from the back of the rack. This will help the flavors penetrate the meat and create a more tender bite. Simply use a knife to lift the membrane from one end and then grip it with a paper towel to pull it off.

Next, generously season the ribs with your favorite dry rub. Whether you prefer a tangy and sweet flavor or a smoky and spicy kick, there are countless rub recipes available online or at your local grocery store. Massage the rub into the meat, ensuring it is evenly coated on both sides.

Step 3: Setting Up the Big Green Egg

Now it’s time to fire up your Big Green Egg and get it ready for rib-cooking perfection. Start by filling the charcoal chamber with natural lump charcoal, which will provide a clean and smoky flavor. Create a well in the center of the charcoal and add a handful of wood chips, such as hickory or applewood, for an extra layer of flavor.

Light the charcoal using a charcoal starter or an electric starter, and let it burn until the coals are covered with a thin layer of ash. Adjust the bottom and top vents to achieve a temperature of around 225°F (107°C) to 250°F (121°C), which is the sweet spot for low and slow cooking.

Step 4: Indirect Cooking Method

When cooking ribs on the Big Green Egg, the indirect cooking method is your secret weapon. This method involves placing a drip pan filled with water or your favorite braising liquid on the plate setter, which is positioned just below the cooking grate. This creates a moist environment around the ribs, resulting in juicy and tender meat.

Place the seasoned ribs bone-side down on the cooking grate, directly above the drip pan. Close the lid of the Big Green Egg and let the ribs cook undisturbed for approximately 4 to 5 hours. During this time, resist the temptation to open the lid, as it will cause a loss of heat and disrupt the cooking process.

Step 5: Glaze and Finish

During the last 30 minutes of cooking, it’s time to add a finishing touch to your ribs. Brush the ribs with your favorite barbecue sauce, whether it’s a classic tomato-based one or a tangy vinegar-based glaze. The sauce will caramelize and create a beautiful, sticky exterior.

After applying the sauce, let the ribs cook for an additional 30 minutes. Keep an eye on the internal temperature, aiming for an internal temperature of around 190°F (88°C) for tender meat that pulls away from the bone.

Step 6: Rest and Serve

Once the ribs are cooked to perfection, remove them from the Big Green Egg and let them rest for about 10 minutes. This allows the juices to redistribute and ensures maximum tenderness.

Finally, it’s time to serve up your mouthwatering ribs. Cut between the bones to separate the individual servings, and watch as your guests dig in with delight. Pair the ribs with classic barbecue sides like coleslaw, cornbread, or potato salad, and savor the fruits of your labor.

With these steps, you’re well on your way to becoming a Big Green Egg rib master. Experiment with different rubs, sauces, and cooking times to find your signature style. Whether you’re hosting a backyard barbecue or simply craving some finger-licking goodness, cooking ribs on the Big Green Egg is an experience that will have everyone coming back for more.