Orange marmalade, catsup, and soy sauce give great flavor to this Asian-inspired crockpot dish.
How To Make Mandarin-Style Country Crockpot Ribs
An easy crockpot recipe to satisfy your Asian palate. The tenderized meat combined with a delicious sauce will make you ask for more.
Prep:
35 mins
Cook:
10 hrs
Total:
10 hrs 35 mins
Ingredients
- ¼ cup soy sauce
- ¼ cup orange marmalade
- 2 tbsp catsup
- 1 clove garlic, crushed
- 4 lb country style ribs
Instructions
-
Combine all ingredients except ribs and brush on both sides of ribs.
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Place ribs in crockpot and pour remaining sauce over ribs.
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Cover and cook on low for 8 to 10 hours.
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Half everything for 2 pounds ribs and use a small clove of garlic or 1/4 teaspoon from a jar of crushed garlic.
-
Serve when ready and add garnish if desired.
Nutrition
- Sugar: 7g
- :
- Calcium: 55mg
- Calories: 462kcal
- Carbohydrates: 8g
- Cholesterol: 168mg
- Fat: 27g
- Fiber: 1g
- Iron: 2mg
- Potassium: 748mg
- Protein: 45g
- Saturated Fat: 5g
- Sodium: 587mg
- Vitamin A: 37IU
- Vitamin C: 1mg
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