Orange marmalade, catsup, and soy sauce give great flavor to this Asian-inspired crockpot dish.
How To Make Mandarin-Style Country Crockpot Ribs
An easy crockpot recipe to satisfy your Asian palate. The tenderized meat combined with a delicious sauce will make you ask for more.
Prep:
35 mins
Cook:
10 hrs
Total:
10 hrs 35 mins
Ingredients
- ¼ cup soy sauce
- ¼ cup orange marmalade
- 2 tbsp catsup
- 1 clove garlic, crushed
- 4 lb country style ribs
Instructions
-
Combine all ingredients except ribs and brush on both sides of ribs.
-
Place ribs in crockpot and pour remaining sauce over ribs.
-
Cover and cook on low for 8 to 10 hours.
-
Half everything for 2 pounds ribs and use a small clove of garlic or 1/4 teaspoon from a jar of crushed garlic.
-
Serve when ready and add garnish if desired.
Nutrition
- Sugar: 7g
- :
- Calcium: 55mg
- Calories: 462kcal
- Carbohydrates: 8g
- Cholesterol: 168mg
- Fat: 27g
- Fiber: 1g
- Iron: 2mg
- Potassium: 748mg
- Protein: 45g
- Saturated Fat: 5g
- Sodium: 587mg
- Vitamin A: 37IU
- Vitamin C: 1mg
Want to share your own favorite rib recipes or discuss cooking techniques for tender, flavorful ribs? Join the conversation in the Recipe Sharing forum and let's talk all things Mandarin-Style Country Crockpot Ribs and more!
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