How To Cook Ribs In The Oven Then Grill

Master the Art of Cooking Ribs: Oven to Grill

If you’re a fan of tender and juicy ribs with that irresistible smoky flavor, then you’ve come to the right place. Cooking ribs in the oven and then finishing them off on the grill is a winning technique that will leave your taste buds wanting more. In this guide, we’ll show you the step-by-step process of how to achieve perfectly cooked ribs that will have your friends and family raving.

Gather Your Ingredients

Before we dive into the cooking process, let’s assemble all the necessary ingredients to make these mouthwatering oven-to-grill ribs:

• Full rack of ribs (baby back or spare ribs)
• Dry rub of your choice (preferably a combination of spices like paprika, garlic powder, cayenne pepper, salt, and black pepper)
• Barbecue sauce (homemade or store-bought)

Prep Your Ribs

Start by preheating your oven to 275°F (135°C). Now, it’s time to prepare your ribs for the optimal flavor and tenderness:

1. Remove the membrane from the back of the ribs. This will help the seasonings penetrate the meat.
2. Apply the dry rub generously on both sides of the ribs, pressing it into the meat to ensure it sticks.
3. Double-wrap the ribs in aluminum foil, creating a tight seal. This will help them retain moisture and cook evenly.

Cooking in the Oven

Place the foil-wrapped ribs on a baking sheet and transfer them to the preheated oven. Slow cooking is the key to achieving that fall-off-the-bone texture, so be patient:

• Cook baby back ribs for 2.5 to 3 hours, or spare ribs for 3.5 to 4 hours. Adjust the cooking time based on the thickness of your ribs.
• After the initial cooking time, carefully unwrap the foil and discard any accumulated juices.
• Brush your favorite barbecue sauce generously over the ribs, coating them completely.

The Final Touch: Grilling

Now, it’s time to infuse your ribs with that irresistible smoky flavor by finishing them off on the grill:

• Preheat your grill to medium-high heat.
• Place the sauced ribs directly on the grill grates, bone-side down, and cook for approximately 5-7 minutes per side.
• Keep an eye on the ribs and brush additional barbecue sauce on them for that caramelized glaze.
• Once they are nicely charred and heated through, remove the ribs from the grill and let them rest for a few minutes before slicing.

Serve and Enjoy!

Now comes the best part – savoring your perfectly cooked ribs. Serve them up with your favorite sides like coleslaw, cornbread, or grilled vegetables, and get ready for a flavor sensation like no other. Whether you’re hosting a backyard barbecue or simply craving a delicious meal, cooking ribs in the oven and then finishing them on the grill is a foolproof method to take your culinary skills to the next level.

Experiment and Customize

Feel free to play around with different dry rubs, barbecue sauces, and cooking times to suit your personal taste preferences. The beauty of cooking ribs is that it allows for endless experimentation, so don’t be afraid to get creative in the kitchen!

Now you have the knowledge and skills to cook ribs in the oven then grill – a technique that will surely impress your guests and make you a rib aficionado. Master this art, and you’ll be the go-to pitmaster in no time!