How To Cook Raw Chicken Sausage In Air Fryer

Delicious and Easy Air Fryer Recipe: Cooking Raw Chicken Sausage

Are you a fan of chicken sausage but tired of the same old cooking methods? Look no further! In this article, we will show you a simple and mouthwatering way to cook raw chicken sausage using an air fryer. With its crispy texture and juicy flavor, this method will quickly become your go-to way of preparing this versatile protein.

Before we dive into the recipe, let’s take a moment to appreciate the wonders of air fryers. These countertop appliances use hot air circulation to cook food quickly and evenly, resulting in that coveted crispy finish without the need for excessive oil. Plus, they’re incredibly easy to use and clean, making them a perfect addition to any kitchen.

Ingredients:

• Raw chicken sausage links
• Olive oil or cooking spray
• Your favorite seasonings (garlic powder, paprika, Italian herbs, etc.)
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. If your air fryer comes with a grill or fryer basket, place it inside. If not, you can simply lay the sausage links directly on the air fryer tray.
3. Lightly brush or spray olive oil over the sausage links. This will help enhance the crispiness.
4. Season the sausage links with your favorite herbs and spices. Get creative here! You can keep it simple with salt and pepper or experiment with flavors like garlic powder, paprika, or Italian herbs.
5. Carefully place the seasoned sausage links in the air fryer, making sure they are not overcrowded. Proper spacing allows the hot air to circulate evenly around each link, ensuring consistent cooking.
6. Set the timer for 15 minutes. However, cooking times may vary depending on the thickness of your sausage links. To be on the safe side, check for doneness using a meat thermometer. The internal temperature should reach 165°F (74°C).
7. Halfway through cooking, flip the sausage links to ensure even browning on all sides. This step is essential for achieving that perfect crispy texture.
8. Once the chicken sausage is cooked to perfection, remove them from the air fryer and let them rest for a couple of minutes. This step allows the juices to redistribute within the meat, resulting in a more flavorful bite.
9. Serve your deliciously cooked raw chicken sausage with your favorite sides, such as roasted vegetables, a fresh green salad, or a warm crusty bread.

And there you have it! A simple and hassle-free way to cook raw chicken sausage to perfection using an air fryer. With its crispy exterior and juicy interior, this delicious protein-packed meal will surely impress your taste buds and satisfy your hunger. So, next time you’re in the mood for some chicken sausage, give this recipe a try and experience the magic of air frying!