How To Make Air Fryer Stuffed Mushrooms
Want to have your favorite fried chicken and fried shrimp but hesitant because of all the oil? Try a healthier alternative with our air fryer recipes! With air fryer, you won’t have to worry about excessive oil for it uses zero oil! In fact, air fryer works by circulating hot air evenly around the food to give you super crispy texture. Crispy golden fried food without oil, who can possibly say no to that?
Serves:
Ingredients
- 16 large mushrooms
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
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Preheat the air fryer to 375°F (190°C).
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Carefully remove the stems from the mushrooms and set aside.
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In a bowl, combine the breadcrumbs, Parmesan cheese, garlic, parsley, olive oil, salt, and pepper.
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Spoon the breadcrumb mixture into each mushroom cap, filling them evenly.
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Place the stuffed mushrooms in a single layer in the air fryer basket.
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Cook in the air fryer for 8-10 minutes, or until the mushrooms are tender and the breadcrumbs are golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 132kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 201mg
- Total Carbohydrates : 14g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 4g
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