How To Cook Pollo Asado On Stove

Discover the Tantalizing Flavors of Pollo Asado Cooked on the Stove

If you’re craving the mouthwatering taste of Pollo Asado but don’t have access to a grill, fear not! With a few simple steps and some basic ingredients, you can still enjoy this delicious Mexican dish by cooking Pollo Asado on your stove.

Pollo Asado, which translates to “grilled chicken,” is traditionally prepared by marinating chicken in a flavorful blend of spices and then grilling it to perfection. While grilling undoubtedly adds a smoky char to the dish, cooking Pollo Asado on the stove yields equally amazing results.

What You’ll Need:

• 4 bone-in chicken thighs
• Juice of 2 limes
• 4 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of ground cumin
• 1 teaspoon of chili powder
• 1 teaspoon of smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. In a bowl, combine the lime juice, minced garlic, olive oil, cumin, chili powder, smoked paprika, salt, and pepper. Mix well to create the marinade.
2. Add the chicken thighs to the marinade, ensuring they are coated evenly. Allow the chicken to marinate for at least 30 minutes to let the flavors infuse.
3. Heat a large skillet or frying pan over medium-high heat. Drizzle a small amount of olive oil to prevent the chicken from sticking.
4. Remove the chicken from the marinade, allowing any excess to drip off, and place it in the hot skillet.
5. Cook the chicken for about 4-5 minutes on each side, or until it reaches an internal temperature of 165°F (74°C). The chicken should be golden brown and cooked through.
6. Once cooked, transfer the Pollo Asado to a serving platter and garnish with fresh cilantro if desired.
7. Allow the chicken to rest for a few minutes before serving to ensure maximum juiciness.

Now that you’ve mastered the art of cooking Pollo Asado on the stove, it’s time to savor the incredible flavors. The tender and juicy chicken, infused with the tangy lime and aromatic spices, will transport your taste buds straight to Mexico.

Pollo Asado is incredibly versatile and can be served alongside a variety of sides. You can create a delicious Mexican feast by pairing it with warm tortillas, fresh salsa, guacamole, and rice. Or, slice it and add it to tacos, salads, or sandwiches for a delightful twist.

So the next time you have a craving for Pollo Asado but don’t have a grill available, don’t worry. With this stove-cooking method, you can still enjoy the irresistible flavors of this beloved Mexican dish. Give it a try and prepare to be blown away!