How To Cook New York Strips In The Oven

Mastering the Art of Cooking Delicious New York Strips in the Oven

If you are a steak lover, you probably know that perfectly cooked New York strip is a true delight for your taste buds. While grilling is often the go-to method for cooking steak, there are times when using the oven is more convenient or preferred. In this article, we will guide you through the process of cooking mouthwatering New York strips in the oven.

Choosing the Right Cut

Before diving into the cooking process, it is crucial to start with a high-quality New York strip. Look for well-marbled strips with a deep red color, as this indicates great flavor and tenderness. When purchasing your steak, aim for a thickness of around 1 to 1.5 inches, which will allow for a juicy and perfectly cooked interior.

Preparing the Steak

Preparing the steak properly is key to achieving a mouthwatering result. Follow these steps:

1. Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This will ensure more even cooking.
2. Preheat your oven to 400°F (200°C) for a medium-rare doneness. Adjust the temperature accordingly if you prefer a different level of doneness.
3. Pat the steak dry with a paper towel and season it generously with salt and freshly ground black pepper. You can also add additional seasonings according to your taste preferences, such as garlic powder, rosemary, or thyme.

Cooking the Strip in the Oven

Now, let’s move on to the cooking process:

1. Heat an oven-safe skillet over medium-high heat. Add a drizzle of olive oil or a knob of butter to the skillet and let it melt.
2. Place the seasoned New York strip in the skillet and sear it for about 2 minutes on each side until a nice crust forms. This will lock in the juices and enhance the flavors.
3. Transfer the skillet to the preheated oven and continue cooking the steak for about 6-8 minutes for medium-rare. Adjust the cooking time based on your desired level of doneness. Use a meat thermometer to ensure the steak reaches your desired internal temperature: 135°F (57°C) for medium-rare, 145°F (63°C) for medium, or 160°F (71°C) for well done.

Allowing the Steak to Rest

Once the steak reaches your desired doneness, remove it from the oven and transfer it to a cutting board. Allow it to rest for about 5 minutes before slicing into it. Resting the steak allows the juices to redistribute, resulting in a more tender and flavorful final product.

Serving and Enjoying Your New York Strip

Now that your perfectly cooked New York strip is ready, it’s time to savor it. Serve the steak alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Pair it with a glass of red wine or your preferred beverage, and enjoy the flavors and textures of your homemade steakhouse-quality meal.

Remember, practice makes perfect! Don’t be discouraged if your first attempt doesn’t turn out exactly as you’d hoped. Cooking steak is an art that takes time to master. With each try, you’ll refine your technique and soon become a pro at cooking delicious New York strips in the oven.