How To Cook Kalbi Ribs In The Oven

Delicious Kalbi Ribs: A Guide to Cooking Them to Perfection in the Oven

When it comes to mouthwatering Korean cuisine, few dishes are as beloved as Kalbi Ribs. These succulent, marinated beef short ribs are known for their sweet and savory flavors, tender texture, and irresistible taste. While traditionally grilled, you can achieve equally delicious results by cooking Kalbi Ribs in the oven. In this article, we will guide you through the process of cooking these delectable ribs to perfection, all within the comfort of your kitchen.

Ingredients You Will Need:

• 2 pounds of Kalbi Ribs
• 1 cup of soy sauce
• ½ cup of brown sugar
• ¼ cup of sesame oil
• 3 cloves of garlic, minced
• 1 tablespoon of ginger, grated
• 2 tablespoons of rice wine or mirin
• 1 tablespoon of sesame seeds
• 1 green onion, thinly sliced

Instructions:

1. Preparation:
• Place the Kalbi Ribs in a large mixing bowl.
• In a separate bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice wine or mirin, sesame seeds, and thinly sliced green onion. Stir well to create the marinade.
• Pour the marinade over the ribs, ensuring they are coated on all sides. Massage the marinade into the meat, allowing the flavors to penetrate. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to let the ribs marinate and develop their signature taste.
2. Cooking the Ribs:
• Preheat your oven to 350°F (175°C).
• Remove the ribs from the marinade, allowing any excess marinade to drip off. Reserve the marinade for basting during the cooking process.
• Place the ribs on a baking rack set on a foil-lined baking sheet. This setup allows the heat to circulate evenly around the ribs, resulting in a juicy and tender outcome.
• Cook the Kalbi Ribs in the preheated oven for approximately 25-30 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare, or 160°F (71°C) for medium. Baste the ribs with the reserved marinade every 10 minutes to enhance the flavor and keep them moist.
• Once cooked to your desired doneness, remove the ribs from the oven and let them rest for a few minutes before serving. This resting period allows the juices to redistribute, ensuring juicy and tender ribs with every bite.
3. Presenting and Serving:
• Transfer the Kalbi Ribs to a serving platter, garnishing them with a sprinkle of sesame seeds and thinly sliced green onion for an added touch of freshness and visual appeal.
• Serve the ribs while they are still hot and sizzling, allowing your guests to indulge in the flavorful and tender sensation these Korean delights offer. Kalbi Ribs are often enjoyed with a side of steamed rice, kimchi, and other traditional Korean side dishes.

Cooking Kalbi Ribs in the oven is a great alternative to grilling, especially when outdoor cooking is not possible. By following these simple steps and using high-quality ingredients, you can recreate the authentic flavors of this classic Korean dish in your own kitchen. So, gather your ingredients, preheat your oven, and get ready to impress your family and friends with a plate of tender, juicy, and delicious Kalbi Ribs. Enjoy!