How To Cook Frozen Pizza On The Grill With A Stone

Cooking Frozen Pizza on the Grill with a Stone

Are you craving the mouthwatering taste of a freshly cooked pizza but don’t want to heat up your kitchen? Look no further than cooking frozen pizza on the grill with a stone. This method not only adds a smoky flavor to your pie but also ensures a deliciously crisp crust. Follow these simple steps to unlock a unique and flavorful pizza experience right in your own backyard.

Step 1: Prepare the Grill

Before you start grilling, it’s essential to prep your grill and preheat it to the appropriate temperature. Here’s how:

1. Remove the grates and place a pizza stone on the grill rack. Ensure that the stone is clean and free from any debris.
2. Turn on the grill and set it to medium heat. Allow the stone to heat up along with the grill. Preheating the stone will help to create a crispy crust.

Step 2: Choose the Right Frozen Pizza

Not all frozen pizzas are created equal when it comes to grilling. Look for pizzas that have a thin crust as they tend to cook more evenly and quickly on the grill. Additionally, ensure that your chosen pizza has toppings that won’t create excessive moisture, as this can lead to a soggy crust.

Step 3: Prepare the Pizza

Follow these steps to get your frozen pizza ready for the grill:

1. Remove the plastic wrap and cardboard from the pizza. If the pizza is sticking to the cardboard, gently slide a spatula underneath to separate them.
2. For added flavor, you can drizzle a little olive oil or sprinkle some herbs and spices over the crust.

Step 4: Grill the Pizza

Now it’s time to cook your pizza:

1. Place the prepared pizza directly onto the preheated pizza stone. Close the grill lid to retain the heat and create a convection effect, ensuring even cooking.
2. Cook the pizza for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
3. Keep a close eye on the pizza during the cooking process and rotate it occasionally to prevent any burning.

Step 5: Serve and Enjoy

Carefully remove the grilled pizza from the stone using a pizza peel or spatula. Allow it to cool for a few minutes before slicing and serving. The combination of a crispy grilled crust and ooey-gooey melted toppings will surely impress your taste buds.

Remember, experimenting with different toppings and seasonings can add a personal touch to your grilled frozen pizzas. So, fire up the grill and get ready to savor the incredible flavors of a homemade pizza right from your outdoor grill!