How To Make Thin-Crust Pizza Dough
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp salt
- 1 tsp sugar
- 3/4 cup warm water
- 1 tbsp olive oil
Instructions
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In a large mixing bowl, combine the flour, yeast, salt, and sugar.
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Gradually add in the warm water and olive oil. Mix until a dough forms.
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Knead the dough for 5 minutes until it becomes smooth and elastic.
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Cover the dough with a damp cloth and let it rest for 10 minutes.
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Preheat the oven to 475°F (240°C).
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Divide the dough into 4 equal portions and roll each portion into a thin circle.
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Place the dough on a baking sheet or pizza stone and top with your desired toppings.
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Bake in the preheated oven for 12 minutes or until the crust is golden and crispy.
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Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
- Calories : 285kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 583mg
- Total Carbohydrates : 51g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 8g
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