How To Cook Frozen Hash Brown Patties In Oven
Hash brown patties are a popular breakfast item loved by many. They are crispy on the outside, tender on the inside, and a perfect way to start your day. While many people opt for frying hash brown patties in a pan, cooking them in the oven is a healthier alternative. Plus, it’s super easy! Here’s a step-by-step guide on how to cook frozen hash brown patties in the oven:
Ingredients:
- Frozen hash brown patties
- Non-stick cooking spray
- Salt and pepper (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or aluminum foil. This will prevent the hash brown patties from sticking.
- Arrange the frozen hash brown patties in a single layer on the baking sheet. Make sure to leave some space between each patty for even cooking.
- Lightly spray the patties with non-stick cooking spray. This will help them crisp up nicely.
- If desired, season the patties with salt and pepper for added flavor.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the patties are golden brown and crispy.
- Halfway through cooking, flip the patties using a spatula to ensure both sides are evenly cooked.
- Once cooked, remove the baking sheet from the oven and transfer the hash brown patties to a plate lined with paper towels. This will absorb any excess oil.
- Serve the hot and crispy hash brown patties as a delicious side dish or as the star of your breakfast plate.
And voila! You now have perfectly cooked hash brown patties, all done in the oven. This method is not only healthier than frying but also mess-free and convenient. So, the next time you’re craving some crispy hash browns, give this oven-baked recipe a try. It’s as easy as it gets!
Remember to be creative and experiment with seasonings and toppings to elevate your hash brown game. Whether you enjoy them with ketchup, sour cream, or even melted cheese, these oven-baked hash brown patties are sure to become a breakfast favorite in no time!
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