How To Cook Frozen Ham Steak

How To Cook Frozen Ham Steak

Ham steaks are a delicious and versatile option for a quick and easy meal. If you have a frozen ham steak on hand but are unsure how to cook it, don’t worry! We’ve got you covered with some simple and tasty cooking methods that will have your ham steak turning out perfectly juicy and flavorful every time.

1. Thawing the Frozen Ham Steak

Before you start cooking your frozen ham steak, it’s important to thaw it properly to ensure even cooking. There are a couple of methods you can use:

• Refrigerator: Place the frozen ham steak in the refrigerator and allow it to thaw overnight. This slow thawing method helps retain the moisture in the meat.
• Cold Water: If you’re short on time, you can thaw the ham steak by placing it in a sealed plastic bag and submerging it in cold water. Change the water every 30 minutes to maintain a safe temperature.

Once your ham steak is thawed, you’re ready to move on to the cooking process.

2. Pan-Frying the Ham Steak

One of the easiest and most popular ways to cook a ham steak is by pan-frying. Here’s how you can do it:

1. Heat a tablespoon of oil or butter in a skillet over medium-high heat.
2. Place the thawed ham steak into the hot skillet.
3. Cook the ham steak for about 4-5 minutes on each side, until it reaches an internal temperature of 145°F (63°C).
4. Remove the ham steak from the skillet and let it rest for a few minutes before serving.

When pan-frying, you can also add some extra flavor by glazing the ham steak with a mixture of honey, mustard, and brown sugar during the final minutes of cooking. This will create a delicious caramelized crust.

3. Grilling the Ham Steak

If you prefer the smoky flavors of grilling, you can also cook your ham steak on the grill:

1. Preheat your grill to medium-high heat.
2. Brush the grill grates with oil to prevent sticking.
3. Place the thawed ham steak directly on the grill grates.
4. Cook the ham steak for about 3-4 minutes per side, or until it reaches an internal temperature of 145°F (63°C).
5. Remove the ham steak from the grill and let it rest for a few minutes before serving.

Grilled ham steaks are perfect for adding a touch of smokiness to your meal, and you can even brush them with your favorite barbecue sauce for extra flavor.

4. Baking the Ham Steak

If you prefer a hands-off cooking method, baking your ham steak is a great option:

1. Preheat your oven to 375°F (190°C).
2. Place the thawed ham steak on a baking sheet lined with foil or parchment paper.
3. You can sprinkle some herbs or spices over the ham steak for extra flavor.
4. Bake the ham steak for about 15-20 minutes, or until it reaches an internal temperature of 145°F (63°C).
5. Remove the ham steak from the oven and let it rest for a few minutes before serving.

Baking the ham steak will give it a deliciously tender texture, and you can create a simple glaze using a combination of brown sugar, Dijon mustard, and apple cider vinegar for added sweetness.

Now that you know how to cook a frozen ham steak, the possibilities are endless. Serve it alongside some roasted vegetables, mashed potatoes, or your favorite sides, and enjoy a tasty and satisfying meal in no time!