How To Cook Frozen Diced Potatoes On Stove

How To Cook Frozen Diced Potatoes On Stove

If you find yourself with a bag of frozen diced potatoes and want to whip up a delicious meal on the stove, you’re in luck! Cooking frozen diced potatoes on the stove is simple and quick, allowing you to enjoy the taste and convenience of this versatile ingredient. Follow our step-by-step guide below to create a delectable dish in no time.

1. Gather Your Ingredients

Before you get started, make sure you have all the necessary ingredients at hand:

• 1 bag of frozen diced potatoes
• 1 tablespoon of cooking oil (such as olive oil or vegetable oil)
• Seasonings of your choice (such as salt, pepper, garlic powder, onion powder, or paprika)
• Optional toppings (such as shredded cheese, chopped herbs, or sour cream)

2. Heat the Cooking Oil

Place a large skillet or frying pan on the stove over medium heat. Add the cooking oil and allow it to heat up for a minute or two. Tilt the pan to evenly coat the surface with the oil.

3. Add the Frozen Diced Potatoes

Once the oil is heated, carefully pour the frozen diced potatoes into the skillet or frying pan. Spread them out in an even layer to ensure they cook evenly. You may hear a sizzling sound as the potatoes make contact with the hot oil.

4. Sprinkle Your Favorite Seasonings

Now is the time to add your preferred seasonings to enhance the flavor of the frozen diced potatoes. Sprinkle salt, pepper, garlic powder, onion powder, or any other spices of your choice over the potatoes. Be generous with your seasonings to infuse the potatoes with delicious flavors.

5. Cook and Stir

Cook the frozen diced potatoes on the stove for about 8-10 minutes, stirring occasionally. Continue to cook until the potatoes are golden brown and crispy on the outside. Make sure to adjust the heat if necessary to prevent burning.

6. Serve and Enjoy

Once the frozen diced potatoes are cooked to your desired level of crispiness, remove them from the heat and transfer them to a serving dish. You can garnish them with shredded cheese, chopped herbs, or a dollop of sour cream for an extra burst of flavor. Serve your creation as a side dish or turn it into a main course by adding cooked bacon, eggs, or fresh vegetables.

Now that you know how to cook frozen diced potatoes on the stove, you can easily incorporate them into your favorite recipes. Whether you’re making a hearty breakfast skillet, a savory potato hash, or a flavorful side dish, frozen diced potatoes are a versatile ingredient that will save you time and effort in the kitchen. So grab a bag from your freezer and get cooking!