How To Cook Frozen Crab Cakes In Microwave

Craving Delicious Crab Cakes? Here’s How to Cook Frozen Crab Cakes in the Microwave!

If you’re a seafood lover, there’s a good chance that you appreciate the delightful taste of crab cakes. These delectable delicacies are perfect for any occasion, whether it’s a family dinner or a fancy gathering with friends. But what happens when you have a sudden craving for crab cakes and all you have are frozen ones? Fear not! With a microwave at your disposal, you can still enjoy perfectly cooked and flavorful crab cakes in no time. So grab those frozen crab cakes and let’s get cooking!

Why Choose the Microwave?

The microwave is a convenient and time-saving tool for cooking frozen crab cakes. It allows you to quickly thaw and cook the crab cakes without sacrificing their taste or texture. Plus, using a microwave eliminates the need for preheating an oven, making it an ideal option when you’re in a hurry or simply want a hassle-free cooking process.

Step-by-Step Guide: How to Cook Frozen Crab Cakes in the Microwave

Follow these simple steps to enjoy perfectly cooked crab cakes with a microwave:

1. 1. Start by placing the frozen crab cakes on a microwave-safe plate, leaving some space between each cake.
2. 2. Cover the plate loosely with a microwave-safe lid or microwave-safe plastic wrap. This helps to retain moisture and prevent any splattering.
3. 3. Microwave the crab cakes on a medium to high power setting for approximately 3 minutes. If your microwave has a turntable, make sure the plate is centered for more even cooking.
4. 4. After 3 minutes, carefully remove the plate from the microwave and check the internal temperature of the crab cakes. Insert a meat thermometer into the thickest part of a crab cake; it should register at least 165°F (74°C) to ensure they are fully cooked.
5. 5. If necessary, return the crab cakes to the microwave and continue cooking in 30-second intervals until they reach the desired internal temperature.
6. 6. Once cooked, allow the crab cakes to rest for a minute or two before serving. This helps to firm them up a bit and allows the flavors to meld together.

Crispy Tips for Extra Flair

While cooking frozen crab cakes in the microwave is a quick and easy method, you might miss the crispy exterior that is typically achieved through baking or pan frying. But worry not, we’ve got a few tips to help you add some extra flair:

• – Before microwaving, lightly brush the top of each crab cake with melted butter or oil; this will help create a golden crust.
• – Once the crab cakes are cooked in the microwave, transfer them to a hot skillet for a quick sear on each side, just enough to achieve that coveted crispy texture.
• – If you prefer an oven-baked texture, after microwaving, place the crab cakes under a broiler for a couple of minutes to give them a nice crust.

A Sumptuous Delight Awaits!

With these simple steps and bonus tips, you can satisfy your crab cake cravings in no time. The microwave will be your trusty companion for cooking frozen crab cakes, ensuring you have a scrumptious meal ready whenever the craving strikes. So go ahead, grab some frozen crab cakes, and let the microwave work its magic. Bon appétit!