How To Cook Fish Sticks In Microwave

How To Cook Fish Sticks In Microwave

Are you craving some crispy and delicious fish sticks but don’t want to go through the hassle of using the oven? Well, you’re in luck! With just a few simple steps, you can easily cook fish sticks in the microwave and satisfy your seafood cravings in no time. Let’s dive right in!

Ingredients:

• Fish sticks
• Parchment paper

Instructions:

1. Arrange the fish sticks on a microwave-safe plate lined with parchment paper. Make sure to leave some space between each stick for even cooking.
2. Place the plate in the microwave and cook on high for 2 minutes.
3. After 2 minutes, carefully flip the fish sticks to ensure they cook evenly. Use a fork or tongs to handle them gently.
4. Continue microwaving the fish sticks for another 2 minutes on high.
5. Once the time is up, check if the fish sticks are cooked through. If they are still slightly cold in the center, you can microwave them for an additional 30 seconds to 1 minute.
6. Remove the plate from the microwave and let the fish sticks rest for a few minutes to allow them to crisp up a bit.
7. Serve your perfectly cooked fish sticks with your favorite dipping sauce and enjoy!

It’s important to note that microwaving fish sticks may not result in the same level of crispiness as oven-baked ones. However, this quick and easy method is a great option when you’re short on time or don’t have access to an oven.

Remember to always read the cooking instructions on the package of fish sticks you are using, as microwave cooking times may vary depending on the brand and size of the sticks. Adjust the cooking time accordingly to ensure your fish sticks are cooked through and safe to eat.

So, the next time you’re in the mood for some tasty fish sticks, give the microwave method a try. You’ll be pleasantly surprised at how convenient and delicious they turn out. Happy cooking!